The Daily on King Street in Charleston pours Counter Culture coffees with fresh juices and grab-and-go food since 2014. Michael Shemtov's third-wave coffee outlet.
Tip: Walk-up counter only; small interior fills fast at brunch. Open 07:00-15:00 daily.
Address: 652 B King St, Charleston, SC 29403
Babas on Cannon in Charleston pours espresso drinks and natural wines from a corner cafe on Cannon Street since 2019. European all-day model with bakery counter alongside.
Tip: The cortado and almond croissant pairing is the locals' default. Outdoor seats are first-come.
Sources from: Counter Culture, Single-origin guest roasters
How they serve: Espresso, Pour over
Counter Culture Coffee's Charleston training centre on Spring Street since 2015 runs Friday public cuppings and barista classes. Beans come from Counter Culture's Durham roastery.
Tip: Friday public cuppings at 10:00 are free and run 45 minutes. Sign up via Counter Culture's site.
Sources from: Ethiopia, Colombia, Honduras
How they serve: Espresso, Pour over, Public cuppings
Babas on Cannon in Charleston pours espresso drinks and natural wines from a corner cafe on Cannon Street since 2019. European all-day model with bakery counter alongside.
Tip: The cortado and almond croissant pairing is the locals' default. Outdoor seats are first-come.
Sources from: Counter Culture, Single-origin guest roasters
How they serve: Espresso, Pour over
Second State Coffee in Charleston roasts single-origin beans and runs five cafes since 2012, formerly Black Tap. Roastery and training centre in the North Charleston Navy Yard.
Tip: The Beaufain Street flagship is the original cafe. Five locations citywide; check the website for the closest.
Sources from: Ethiopia, Colombia, Guatemala
How they serve: Espresso, Pour over, Whole bean retail
Counter Culture Coffee's Charleston training centre on Spring Street since 2015 runs Friday public cuppings and barista classes. Beans come from Counter Culture's Durham roastery.
Tip: Friday public cuppings at 10:00 are free and run 45 minutes. Sign up via Counter Culture's site.
Sources from: Ethiopia, Colombia, Honduras
How they serve: Espresso, Pour over, Public cuppings
Kudu Coffee and Craft Beer in Charleston serves locally-influenced coffees and craft beer from a Vanderhorst Street courtyard cafe since 2003. South African-themed counter.
Tip: Courtyard fountain seats turn over fast on Saturdays. Open until 22:00 daily for evening drinks.
Sources from: Single-origin rotating
How they serve: Espresso, Drip, Pour over
