
Guided tour · 2.5 hours
Charleston: Downtown Culinary Walking Tour
Explore Charleston's City Market in the historic downtown district on a guided foodie walking tour. Learn about the city's history while enjoying tastings of Lowcountr...
Palmira Barbecue is an american bbq restaurant in West Ashley, Charleston.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 2.5 hours
Explore Charleston's City Market in the historic downtown district on a guided foodie walking tour. Learn about the city's history while enjoying tastings of Lowcountr...

Guided tour · 2.5 hours
Experience the flavors of Charleston with the help of local guides. Delve into over 300 years of culinary history as you taste your way through the historic city center.

Water activity · 2.5 hours
Experience Charleston's most unique and romantic evening out. SpiritLine Cruises offers the only true waterfront fine dining experience in Charleston aboard the elegan...
Address: 2366 Ashley River Rd, Building 1, Charleston, SC 29414
Melfi's in Charleston runs upper-King-Street red-sauce Italian and Roman-thin-crust pizza out of a clubby tin-ceiling room since 2018. Priced at $$$.
OrderThe Cacio e Pepe pizza and a glass of Chianti Classico.
TipBook on Resy. Walk-up bar seats serve the full menu.
Bowens Island Restaurant near Folly Beach has shovel-fed steamed Lowcountry oysters since 1946. James Beard America's Classics winner in 2006.
OrderA bushel of steamed oysters opened table-side and a bowl of Frogmore stew.
TipClosed Sunday and Monday. Cash and card; no reservations. Tide-line tables fill at sunset.
Wild Olive on Johns Island has run handmade pasta and Italian-Lowcountry plates from a converted barn on Maybank Highway since 2009. Priced at $$$.
OrderWhatever house pasta the kitchen is running tonight.
TipReservations required almost every night.
Poogan's Porch in Charleston has run since 1976 from a Victorian on Queen Street. Book on OpenTable. Brunch on weekends draws a queue from 10:00.
OrderShrimp and grits at brunch, biscuits to start.
TipBook on OpenTable. Brunch on weekends draws a queue from 10:00.
82 Queen in Charleston has poured she-crab soup for 40 years from three historic buildings on Queen Street with a courtyard garden under a magnolia.
OrderThe 18-time-award-winning she-crab soup.
TipBook on OpenTable. Courtyard seats are the best in the house.
Callie's Hot Little Biscuit in Charleston runs scratch buttermilk biscuits from a King Street counter since 2014. Located in Upper King. Priced at $.
OrderA cinnamon biscuit and a sausage biscuit, plus coffee.
TipWalk-up counter. Lines from 08:00; arrive at opening for shortest wait.