This dish
2 hours
Sip History in a Secret Speakeasy - Cocktail Class
Learn how to make cocktails from a professional bartender in Charleston. Sip on 3 delicious cocktails and munch on some basic bar snacks.
from$103 Check dates
What to order at Melfi's
- Must order
- The Cacio e Pepe pizza and a glass of Chianti Classico.
- Signature dishes
- Roman thin-crust pizza, House-made pasta
- Editor tip
- Book on Resy. Walk-up bar seats serve the full menu.
Taste Roman thin-crust pizza with a local in Charleston
This dish
2 hours
Charleston: Sip History Cocktail Making Class with Drinks Included
Learn about prohibition history during this cocktail class in Charleston. Make and drink 3 cocktails and nibble on snacks in an authentic speakeasy.
from$103 Check dates
This neighbourhood
Guided tour · 2h 30m
Charleston: Savor the Flavors Upper King Street Food Tour
Experience the culinary treasures of Charleston's Upper King Street district with an expert guide. Taste samplings of delicious local food from some of the best restau...
from$111 Check dates
Location
Address: 721 King St, Charleston, SC 29403
Also in upper-king
Callie's Hot Little Biscuit ★ 4.4
Callie's Hot Little Biscuit in Charleston runs scratch buttermilk biscuits from a King Street counter since 2014. Located in Upper King. Priced at $.
OrderA cinnamon biscuit and a sausage biscuit, plus coffee.
TipWalk-up counter. Lines from 08:00; arrive at opening for shortest wait.
Pink Cactus ★ 4.3
Pink Cactus in Charleston runs Mexican tacos, tortas and enchiladas from a Spring Street walk-up window since 2021. Kitchen leans mexican, tacos.
OrderThree tacos al pastor with onion and cilantro, plus a horchata.
TipCounter only; no reservations. Lunch is the easier window Walk-ins usually OK.
More casual dining in Charleston
Bowens Island Restaurant ★ 4.6
Bowens Island Restaurant near Folly Beach has shovel-fed steamed Lowcountry oysters since 1946. James Beard America's Classics winner in 2006.
OrderA bushel of steamed oysters opened table-side and a bowl of Frogmore stew.
TipClosed Sunday and Monday. Cash and card; no reservations. Tide-line tables fill at sunset.
Wild Olive ★ 4.5
Wild Olive on Johns Island has run handmade pasta and Italian-Lowcountry plates from a converted barn on Maybank Highway since 2009. Priced at $$$.
OrderWhatever house pasta the kitchen is running tonight.
TipReservations required almost every night.
Poogan's Porch ★ 4.2
Poogan's Porch in Charleston has run since 1976 from a Victorian on Queen Street. Book on OpenTable. Brunch on weekends draws a queue from 10:00.
OrderShrimp and grits at brunch, biscuits to start.
TipBook on OpenTable. Brunch on weekends draws a queue from 10:00.
82 Queen ★ 4.2
82 Queen in Charleston has poured she-crab soup for 40 years from three historic buildings on Queen Street with a courtyard garden under a magnolia.
OrderThe 18-time-award-winning she-crab soup.
TipBook on OpenTable. Courtyard seats are the best in the house.
Callie's Hot Little Biscuit ★ 4.4
Callie's Hot Little Biscuit in Charleston runs scratch buttermilk biscuits from a King Street counter since 2014. Located in Upper King. Priced at $.
OrderA cinnamon biscuit and a sausage biscuit, plus coffee.
TipWalk-up counter. Lines from 08:00; arrive at opening for shortest wait.
Pink Cactus ★ 4.3
Pink Cactus in Charleston runs Mexican tacos, tortas and enchiladas from a Spring Street walk-up window since 2021. Kitchen leans mexican, tacos.
OrderThree tacos al pastor with onion and cilantro, plus a horchata.
TipCounter only; no reservations. Lunch is the easier window Walk-ins usually OK.