WildFlour Pastry is a bakery in West Ashley, Charleston.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Walk-in. Sunday sticky-bun morning runs 09:00 to sell-out; arrive at opening or miss them.
Guided tour · 2.5 hours
Explore Charleston's City Market in the historic downtown district on a guided foodie walking tour. Learn about the city's history while enjoying tastings of Lowcountr...
Guided tour · 2.5 hours
Experience the flavors of Charleston with the help of local guides. Delve into over 300 years of culinary history as you taste your way through the historic city center.
Day trip · 5.5 hours
Explore the beauty of the rural Charleston Lowcountry on this Wadmalaw Island day trip. Visit the Angel Oak Tree, sip on tea at Charleston Tea Garden, and enjoy a wine...
Address: 1750 Savannah Hwy, Charleston, SC 29407
Babas on Cannon in Charleston bakes pastries and serves coffee, wine and small plates from a Cannon Street corner since 2019. Located in Upper King.
Worth the queueAlmond croissant
TipWalk-in. The almond croissant sells out by 11:00 on weekends; arrive at opening for the full case.
Callie's Hot Little Biscuit on King Street in Charleston bakes scratch buttermilk biscuits with country ham, sausage and pimento cheese. At 476 1/2 King St.
Worth the queueCinnamon biscuit
TipLines from 08:00; faster after 10:30. Closes at 14:00; arrive early for the cinnamon biscuit.
Callie's Hot Little Biscuit on Meeting Street in Charleston bakes the same scratch buttermilk biscuits with country ham and pimento cheese in the heart.
Worth the queueSausage biscuit
TipWalk-up counter; busiest at weekend mornings. Closes at 14:00; arrive at opening for the sausage biscuit.
Sugar Bakeshop in Charleston bakes small-batch cupcakes, cookies and custom cakes from a Cannon Street counter since 2007. Located in Upper King.
Worth the queueLady Baltimore cupcake
TipSpecials sell out by mid-afternoon; arrive before 14:00 for the daily cupcake. Closed Sundays.
