Wild Olive is an italian restaurant in Johns Island, Charleston.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 5.5 hours
Explore the beauty of the rural Charleston Lowcountry on this Wadmalaw Island day trip. Visit the Angel Oak Tree, sip on tea at Charleston Tea Garden, and enjoy a wine...
Guided tour · 2.5 hours
Explore Charleston's City Market in the historic downtown district on a guided foodie walking tour. Learn about the city's history while enjoying tastings of Lowcountr...
Guided tour · 2.5 hours
Experience the flavors of Charleston with the help of local guides. Delve into over 300 years of culinary history as you taste your way through the historic city center.
Address: 2867 Maybank Hwy, Johns Island, SC 29455, Charleston
Poogan's Porch in Charleston has run since 1976 from a Victorian on Queen Street. Book on OpenTable. Brunch on weekends draws a queue from 10:00.
OrderShrimp and grits at brunch, biscuits to start.
TipBook on OpenTable. Brunch on weekends draws a queue from 10:00.
82 Queen in Charleston has poured she-crab soup for 40 years from three historic buildings on Queen Street with a courtyard garden under a magnolia.
OrderThe 18-time-award-winning she-crab soup.
TipBook on OpenTable. Courtyard seats are the best in the house.
Callie's Hot Little Biscuit in Charleston runs scratch buttermilk biscuits from a King Street counter since 2014. Located in Upper King. Priced at $.
OrderA cinnamon biscuit and a sausage biscuit, plus coffee.
TipWalk-up counter. Lines from 08:00; arrive at opening for shortest wait.
Pink Cactus in Charleston runs Mexican tacos, tortas and enchiladas from a Spring Street walk-up window since 2021. Kitchen leans mexican, tacos.
OrderThree tacos al pastor with onion and cilantro, plus a horchata.
TipCounter only; no reservations. Lunch is the easier window Walk-ins usually OK.
Hannibal's Kitchen on Blake Street in Charleston has run family-owned soul food cooking since 1985. Crab rice, lima beans over rice, smothered pork chops.
OrderThe crab rice with okra soup, plus a side of mac and cheese.
TipMon-Sat lunch and dinner; closed Sunday. Counter ordering Walk-ins usually OK.
Bertha's Kitchen in North Charleston has run family-owned soul food cooking since 1979. Order the fried pork chops, okra soup over rice, the cornbread.
OrderFried pork chops, okra soup over rice, the cornbread.
TipLunch only Mon-Fri; closed weekends. Counter ordering, cash and card.
