Page's Okra Grill is a southern restaurant in Mount Pleasant, Charleston.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2.5 hours
Explore Charleston's City Market in the historic downtown district on a guided foodie walking tour. Learn about the city's history while enjoying tastings of Lowcountr...
Guided tour · 2.5 hours
Experience the flavors of Charleston with the help of local guides. Delve into over 300 years of culinary history as you taste your way through the historic city center.
Water activity · 2.5 hours
Experience Charleston's most unique and romantic evening out. SpiritLine Cruises offers the only true waterfront fine dining experience in Charleston aboard the elegan...
Address: 302 Coleman Blvd, Mt. Pleasant, SC 29464, Charleston
Renzo in Charleston runs wood-fired pizzas and a natural-wine list from an industrial Huger Street storefront since 2018. Located in Upper Peninsula.
OrderWhatever chalkboard pizza is on, plus burrata with seasonal vegetables.
TipBook on Resy. Small room, books out by midweek for the weekend.
Home Team BBQ in Charleston runs pulled pork, wings and brisket from a Williman Street smokehouse since 2006. Located in Upper King. Priced at $$.
OrderThe pulled pork plate with two sides, plus a half-pound of smoked wings.
TipOpen until midnight; full menu late. Live music nights draw a crowd.
John Lewis's Lewis Barbecue in Charleston runs central-Texas-style brisket and hot-guts sausage from a Nassau Street smokehouse since 2016. Priced at $$.
OrderA quarter-pound of fatty brisket and a hot-guts link, plus the green chile corn pudding side.
TipOrder at the counter. Brisket runs out by 19:00 most nights; arrive earlier for the full menu.
Palmira Barbecue in Charleston runs wood-fired Texas-Carolina barbecue with Puerto Rican accents from a West Ashley strip-mall counter since 2023.
OrderThe beef cheek barbacoa, a guava burnt-end side.
TipCounter ordering, no reservations. Meats sell out by 19:00 on weekends; arrive by 17:00 for the full menu.
Melfi's in Charleston runs upper-King-Street red-sauce Italian and Roman-thin-crust pizza out of a clubby tin-ceiling room since 2018. Priced at $$$.
OrderThe Cacio e Pepe pizza and a glass of Chianti Classico.
TipBook on Resy. Walk-up bar seats serve the full menu.
Bowens Island Restaurant near Folly Beach has shovel-fed steamed Lowcountry oysters since 1946. James Beard America's Classics winner in 2006.
OrderA bushel of steamed oysters opened table-side and a bowl of Frogmore stew.
TipClosed Sunday and Monday. Cash and card; no reservations. Tide-line tables fill at sunset.
