Lewis Barbecue is a texas barbecue restaurant in Upper Peninsula, Charleston.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2.5 hours
Experience the culinary treasures of Charleston's Upper King Street district with an expert guide. Taste samplings of delicious local food from some of the best restau...
Guided tour · 2.5 hours
Experience Charleston's Upper King Street and surrounding neighborhood, showcasing modern Charleston cuisine at four local restaurants.
Guided tour · 2.5 hours
Explore Charleston's City Market in the historic downtown district on a guided foodie walking tour. Learn about the city's history while enjoying tastings of Lowcountr...
Address: 464 N Nassau St, Charleston, SC 29403
Palmira Barbecue in Charleston runs wood-fired Texas-Carolina barbecue with Puerto Rican accents from a West Ashley strip-mall counter since 2023.
OrderThe beef cheek barbacoa, a guava burnt-end side.
TipCounter ordering, no reservations. Meats sell out by 19:00 on weekends; arrive by 17:00 for the full menu.
Melfi's in Charleston runs upper-King-Street red-sauce Italian and Roman-thin-crust pizza out of a clubby tin-ceiling room since 2018. Priced at $$$.
OrderThe Cacio e Pepe pizza and a glass of Chianti Classico.
TipBook on Resy. Walk-up bar seats serve the full menu.
Bowens Island Restaurant near Folly Beach has shovel-fed steamed Lowcountry oysters since 1946. James Beard America's Classics winner in 2006.
OrderA bushel of steamed oysters opened table-side and a bowl of Frogmore stew.
TipClosed Sunday and Monday. Cash and card; no reservations. Tide-line tables fill at sunset.
Wild Olive on Johns Island has run handmade pasta and Italian-Lowcountry plates from a converted barn on Maybank Highway since 2009. Priced at $$$.
OrderWhatever house pasta the kitchen is running tonight.
TipReservations required almost every night.
Poogan's Porch in Charleston has run since 1976 from a Victorian on Queen Street. Book on OpenTable. Brunch on weekends draws a queue from 10:00.
OrderShrimp and grits at brunch, biscuits to start.
TipBook on OpenTable. Brunch on weekends draws a queue from 10:00.
82 Queen in Charleston has poured she-crab soup for 40 years from three historic buildings on Queen Street with a courtyard garden under a magnolia.
OrderThe 18-time-award-winning she-crab soup.
TipBook on OpenTable. Courtyard seats are the best in the house.
