
Guided tour · 2.5 hours
Charleston: Downtown Culinary Walking Tour
Explore Charleston's City Market in the historic downtown district on a guided foodie walking tour. Learn about the city's history while enjoying tastings of Lowcountr...
Pearlz Oyster Bar is a seafood budget eat in Downtown, Charleston.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 2.5 hours
Explore Charleston's City Market in the historic downtown district on a guided foodie walking tour. Learn about the city's history while enjoying tastings of Lowcountr...

Guided tour · 2h 30m
Enjoy Charleston's wide variety of signature dishes right in the heart of the historic district. Join a guided tour, sample southern cuisine at world-class restaurants...

Guided tour · 2.5 hours
Experience the flavors of Charleston with the help of local guides. Delve into over 300 years of culinary history as you taste your way through the historic city center.
Address: 153 East Bay Street, Charleston, SC 29401
Smash City Burgers on Cooper Street runs a stripped-back smashburger counter in the old Fair Deal Grocery on the Charleston Eastside. At 47 Cooper St.
TryClassic Single cheeseburger with crinkle fries
TipOpen Wed-Sun for dine-in, delivery to midnight. Cash or card; build-your-own option for catering orders.
Roti Rolls, Charleston's longest-running food truck (since 2010), rolls kimchi, Creole mac and smoked local pork into roti bread for a quick, cheap lunch.
TryRoti flatbread wraps under $12
TipCheck eatrotirolls.com for the green truck's daily location. The Mother Clucker is the budget standard.
John Lewis's central-Texas pit fires brisket and sausage every morning at the Nassau Street counter. Located in Upper Peninsula. At 464 N Nassau St.
TryBrisket sandwich, sausage plate with two sides
TipOrder at the counter, sit at the picnic tables. The brisket sandwich at lunch is the move when the full plate is too much.
Hannibal's Kitchen has fed the Eastside of Charleston soul food since 1985. At 16 Blake St. Reservations advised. A neighbourhood favourite.
TryCrab rice, smothered pork chop, fried whiting, lima beans
TipCounter order, dining-room seat. Lunch beats dinner; the line peaks 12:30-13:30 weekdays.
Bertha's Kitchen in North Charleston has run soul food cafeteria-style since 1979, the Grant family at the steam table. Fried chicken, okra soup, red rice.
TryFried chicken, okra soup, red rice with two sides
TipCash and card both fine. Lunch only, Mon-Sat; arrive before 13:00 or the chicken sells out.
Dave's Carry-Out runs a Charleston counter-only soul food and seafood window on Morris Street. At 42 Morris St # C. Booking recommended. Reservations advised.
TryFried fish sandwich, fried shrimp platter
TipTue-Fri lunch and dinner only, closed Sat-Mon. Order ahead by phone if you want to skip the line.