Neighbourhooddowntown
The dishHappy-hour oysters, peel-and-eat shrimp, crab dip

Tip: Walk-in only at the bar; happy-hour menu is bar-only. The West Ashley Magnolia Road location runs the same special.

Location

Address: 153 East Bay Street, Charleston, SC 29401

More budget eats in Charleston

Smash City Burgers ★ 4.3

eastside

Smash City Burgers on Cooper Street runs a stripped-back smashburger counter in the old Fair Deal Grocery on the Charleston Eastside. Classic Single under $10, fries to share.

Try: Classic Single cheeseburger with crinkle fries

Tip: Open Wed-Sun for dine-in, delivery to midnight. Cash or card; build-your-own option for catering orders.

Roti Rolls ★ 4.3

upper-king

Roti Rolls in Charleston runs the city's longest-running food truck (since 2010), wraps under $12. Creole mac with smoked pork, butter-poached shrimp, Cajun chicken with cotija.

Try: Roti flatbread wraps under $12

Tip: Check eatrotirolls.com for the green truck's daily location. The Mother Clucker is the budget standard.

Lewis Barbecue (lunch plate) ★ 4.7

upper-peninsula

John Lewis's central-Texas pit fires brisket and sausage every morning at the Nassau Street counter. A two-side plate under $18 is Charleston's best-value barbecue lunch.

Try: Brisket sandwich, sausage plate with two sides

Tip: Order at the counter, sit at the picnic tables. The brisket sandwich at lunch is the move when the full plate is too much.

Hannibal's Kitchen ★ 4.5

eastside

Hannibal's Kitchen has fed the Eastside of Charleston soul food since 1985. Lunches under $15 include crab rice, smothered pork chops, fried whiting and rice with two sides.

Try: Crab rice, smothered pork chop, fried whiting, lima beans

Tip: Counter order, dining-room seat. Lunch beats dinner; the line peaks 12:30 to 13:30 weekdays.

Bertha's Kitchen ★ 4.7

north-charleston

Bertha's Kitchen in North Charleston has run soul food cafeteria-style since 1979, the Grant family at the steam table. Fried chicken, okra soup, red rice; James Beard America's Classics 2017.

Try: Fried chicken, okra soup, red rice with two sides

Tip: Cash and card both fine. Lunch only, Mon-Sat; arrive before 13:00 or the chicken sells out.

Dave's Carry-Out ★ 4.4

upper-king

Dave's Carry-Out runs a Charleston counter-only soul food and seafood window on Morris Street. Shrimp platter at $9, fried fish under $11; benches inside while you wait.

Try: Fried fish sandwich, fried shrimp platter

Tip: Tue-Fri lunch and dinner only, closed Sat-Mon. Order ahead by phone if you want to skip the line.

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