Hannibal's Kitchen has fed the Eastside of Charleston soul food since 1985. Lunches under $15 include crab rice, smothered pork chops, fried whiting and rice with two sides.
Tip: Counter order, dining-room seat. Lunch beats dinner; the line peaks 12:30 to 13:30 weekdays.
Address: 16 Blake St, Charleston, SC 29403
Bertha's Kitchen in North Charleston has run soul food cafeteria-style since 1979, the Grant family at the steam table. Fried chicken, okra soup, red rice; James Beard America's Classics 2017.
Try: Fried chicken, okra soup, red rice with two sides
Tip: Cash and card both fine. Lunch only, Mon-Sat; arrive before 13:00 or the chicken sells out.
Dave's Carry-Out runs a Charleston counter-only soul food and seafood window on Morris Street. Shrimp platter at $9, fried fish under $11; benches inside while you wait.
Try: Fried fish sandwich, fried shrimp platter
Tip: Tue-Fri lunch and dinner only, closed Sat-Mon. Order ahead by phone if you want to skip the line.
Jack of Cups in Folly Beach runs a seasonally evolving Center Street menu of Asian and Indian inspired comfort food. Southern Living named it South Carolina's best cheap eat.
Try: Globally inspired comfort food, Asian and Indian flavored plates
Tip: Closed Tuesdays. Vegetarian and vegan options run alongside the omnivore menu; sidewalk seats out front, courtyard in back.
Callie's Hot Little Biscuit on King Street fires miniature buttermilk and cheese biscuits to order from a walk-up window in Charleston. A full breakfast for under $10.
Try: Buttermilk biscuit with cheese-and-bacon or country ham
Tip: Single biscuits start under $4. Open from 06:30 weekdays, latest 14:00 close; an upper King go-to before fresh espresso.
Brown Dog Deli on Calhoun Street is a quick-service Charleston sandwich shop that has fed MUSC students and downtown lunch crowds for years. Counter sandwiches, salads, acai bowls.
Try: Philly Collins cheesesteak, Folly Beach Crunch Wrap, sandwich plates
Tip: Order at the counter for grab-and-go or sit-down. Sidewinder Fries and the Buffalo Chicken Crunch are the most-ordered items.
Pearlz Oyster Bar on East Bay Street keeps Charleston's reliable happy-hour table: $1.25 oysters, peel-and-eat shrimp and crab dip, weekdays 16:00 to 19:00.
Try: Happy-hour oysters, peel-and-eat shrimp, crab dip
Tip: Walk-in only at the bar; happy-hour menu is bar-only. The West Ashley Magnolia Road location runs the same special.
