Customizable Private Winery Day Tour Niagara Falls, Canada
Private, fully customizable full‑day winery tour through the Niagara Region. Visit up to five wineries, enjoy guided tastings, and soak in stunning countryside views a...
What to order at A Single Pebble
- Must order
- The mock eel (deep-fried shiitake in a tangy soy glaze), the dan dan noodles and a sizzling clay pot.
- Signature dishes
- Mock eel, Dan dan noodles, Salt-and-pepper shrimp
- Editor tip
- Lazy Susans at every six-top. Order family-style; minimum three plates plus rice. Reservations recommended on weekends.
CuisineClassical Chinese
Price$$$
Neighborhoodchurch-street-marketplace
HoursTue-Sat 16:30-21:00
Phone+18028655200
Last verified
Signature dishes: Mock eel, Dan dan noodles, Salt-and-pepper shrimp
Must order: The mock eel (deep-fried shiitake in a tangy soy glaze), the dan dan noodles and a sizzling clay pot.
Tip: Lazy Susans at every six-top. Order family-style; minimum three plates plus rice. Reservations recommended on weekends.
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Niagara-on-the-Lake Beer and Wine Tour
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Niagara-on-the-Lake Wine Tour with Tastings
Discover Niagara Wine Country on a guided tour with tastings. Visit four wineries, enjoy leisure time in Niagara-on-the-Lake, and relax with return transportation from...
Location
Address: 133 Bank St, Burlington, VT 05401
Also in church-street-marketplace
American Flatbread Burlington Hearth ★ 4.5
Paul Sayler and Rob Downey opened American Flatbread Burlington Hearth in 2004; in-house brewery (Zero Gravity's original home) and an upper-deck patio.
Signature: Wood-fired flatbreads, Punctuated Equilibrium IPA, Local salads
Order: The New Vermont Sampler with house cheese and maple-fennel sausage, plus a Punctuated Equilibrium IPA.
Tip: Weeknight walk-in only; weekends take a Resy waitlist. Upper deck opens late spring.
Frankie's ★ 4.7
Jordan Ware and Cindi Kozak (both Hen of the Wood alumni) opened Frankie's in April 2024 in the old Penny Cluse Cafe space. Daily farm-to-table menu.
Signature: Daily-changing menu, Vermont blue crab, Pickled sweet corn
Order: Whatever is on the daily menu; the kitchen leans into peak Vermont produce.
Tip: Open daily 17:00-22:00 with last seating 21:00; reservations open 60 days out on Resy and book the same day.
More restaurants in Burlington
American Flatbread Burlington Hearth ★ 4.5
Paul Sayler and Rob Downey opened American Flatbread Burlington Hearth in 2004; in-house brewery (Zero Gravity's original home) and an upper-deck patio.
Signature: Wood-fired flatbreads, Punctuated Equilibrium IPA, Local salads
Order: The New Vermont Sampler with house cheese and maple-fennel sausage, plus a Punctuated Equilibrium IPA.
Tip: Weeknight walk-in only; weekends take a Resy waitlist. Upper deck opens late spring.
Frankie's ★ 4.7
Jordan Ware and Cindi Kozak (both Hen of the Wood alumni) opened Frankie's in April 2024 in the old Penny Cluse Cafe space. Daily farm-to-table menu.
Signature: Daily-changing menu, Vermont blue crab, Pickled sweet corn
Order: Whatever is on the daily menu; the kitchen leans into peak Vermont produce.
Tip: Open daily 17:00-22:00 with last seating 21:00; reservations open 60 days out on Resy and book the same day.
Misery Loves Co. ★ 4.5
Aaron Josinsky and Laura Wade opened Misery Loves Co. in Winooski in 2012. The 2024 reset made it a daytime bruncheonette with market and natural-wine bar.
Signature: House-cured pastrami sandwich, Daily market plates, Natural-wine flight
Order: House-cured pastrami sandwich plus whatever the daily market plate is and a natural-wine pour.
Tip: Daytime only; lunch and grab-and-go from the cold case. The sister restaurant Onion City Chicken and Oyster runs dinner two blocks away.
Onion City Chicken and Oyster ★ 4.5
Aaron Josinsky and Laura Wade's sister restaurant to Misery Loves Co. opened in August 2022 in the historic Block Building at the top of the Winooski rotary.
Signature: Fried chicken, Shucked oysters, Hot-honey biscuit
Order: The fried chicken half-bird plus a half-dozen Vermont oysters and a hot-honey biscuit.
Tip: Bar takes walk-ins; book the dining room on Resy. Dinner 16:00-21:00 daily; weekend brunch 10:00-15:00.
Bluebird Barbecue ★ 4.4
Bluebird Barbecue runs from an early-1900s farmhouse on Riverside Avenue overlooking the Winooski River. Featured on Diners, Drive-Ins and Dives.
Signature: Smoked brisket, Smoked wings, BBQ ramen
Order: The brisket plate by the pound, a basket of smoked wings and a side of cornbread.
Tip: Closed Monday through Wednesday; book Thursday-Sunday or arrive at 16:30 opening for a counter seat.
Pho Hong ★ 4.5
Pho Hong is the family-owned Vietnamese counter on North Winooski Avenue that locals queue for. Pho with rich aromatic broth, fresh banh mi, vermicelli bowls;
Signature: Pho tai with rare beef, Banh mi, Vermicelli bowls
Order: Pho tai with rare beef and meatballs; add fresh herbs and a squeeze of lime at the table.
Tip: Closed Sunday and Monday and cash-or-card both accepted; BYOB and the lunch rush after 12:30 clears fast.