Pingala Cafe weekend brunch is a brunch spot in Old North End, Burlington.
Burlington's vegan weekend brunch room in the Chace Mill on the Winooski River. Plant-based plates, smoothies, juice and the famous Crunch Wrap.
Must order: Crunch Wrap and a fresh-pressed juice
Address: 1 Mill St, Burlington, VT 05401
The 2024 reset turned the original Misery Loves Co. into an all-day bruncheonette and market. Breakfast sandwiches, market plates, cold case for take-away.
Order: Pastrami breakfast sandwich and a natural-wine mimosa
Open since 1980 in downtown Winooski, Sneakers serves brunch on two floors with outdoor seating. Eggs Benedict, chicken-and-waffles, Kahlua French toast,
Order: Lemon Ricotta Waffles or the Cowboy Hash
Burlington landmark on the corner of Maple and South Champlain since Earl Handy opened in 1945. Famous for Texas Hot Dogs (split, mustard, onions,
Order: Texas Hot Dogs and the Big Daddy breakfast plate
Burlington's go-to weekend crepe brunch on the lake; long lines on Sundays in summer. Choco Monkey sweet crepes and Johnny Crepe maple-BBQ pulled pork off.
Order: Johnny Crepe (maple BBQ pulled pork)
The downtown bakery counter where everyone goes Saturday morning. Maple biscuits, hot sandwiches, locally roasted coffee; laptop-free dining room since 2014.
Order: Maple biscuit with sausage gravy plus a Vermonter sandwich for the table
Misery Loves Co.'s sister room runs chicken-and-waffle weekend brunch alongside the daily oyster pours. Hot-honey biscuit on the side; cocktails and natural.
Order: Chicken and waffle, hot-honey biscuit, fresh-shucked half-dozen oysters
