von Trapp Bierhall ★ 4.5
Johannes von Trapp opened the brewery at the Trapp Family Lodge in 2010; the Bierhall opened 2016, a mile from the lodge, serving Austrian-style food.
Tip: Bierhall is dog-friendly outside; lodge dining rooms separate.
Hill Farmstead Brewery is a brewery in Greensboro, Burlington.
Shaun Hill founded the brewery in 2010 on family land in Greensboro Bend; the seventh-generation Hill descendant on a Northeast Kingdom plot held since 1788.
Tip: Download directions ahead; service is patchy past Hardwick. Retail allocations rotate.
Address: 403 Hill Rd, Greensboro Bend, VT 05842, Burlington
Johannes von Trapp opened the brewery at the Trapp Family Lodge in 2010; the Bierhall opened 2016, a mile from the lodge, serving Austrian-style food.
Tip: Bierhall is dog-friendly outside; lodge dining rooms separate.
Stowe Cider's Shakedown Street taproom serves dry preservative-free ciders alongside barrel-aged and fruit-forward releases. Barbecue and gluten-free menu;
Tip: Closed Mon-Tue; verify Friday music lineup on the operator site. The Tips Up dry cider is the gateway pour into the cellar series.
Zero Gravity opened in 2004 inside American Flatbread; the Pine Street brewery opened 2015 and absorbed the Great Northern as the current Beer Hall.
Tip: Beer hall seating is first-come, first-served. Covered outdoor patio in season.
Foam Brewers sits 100 feet from Lake Champlain's edge across from Waterfront Park with westward sunset views over the Adirondacks. New England hazies,
Tip: Sunset patio fills fast in summer; weekday afternoons are easier.
Switchback opened in 2002 under master brewer Bill Cherry; the first 100 percent employee-owned brewery in New England. The Beer Garden and Smokehouse runs.
Tip: Closed Monday and the dog-friendly patio is the seat; the Beer Garden Smokehouse kitchen closes at 20:00 even when the bar runs to 21:00.
Queen City has 16-plus taps that rotate through German lagers, English ales, monastic styles and Scottish winter warmers from the renovated South End.
Tip: BYO food or order delivery as there is no kitchen onsite; the beech-smoked lager pours faster than the South End helles.