Santarpio's on Chelsea Street has grilled charcoal lamb skewers next to its East Boston pizzeria in Boston since 1933. The skewer side counter pulls a line that rivals the pizza.
Tip: Take the Blue Line to Maverick. Order one of each (lamb and sausage) plus pies for the table; no reservations.
Address: 111 Chelsea St, Boston, MA 02128
Pauli's on Salem Street has rolled lobster rolls and Italian subs in Boston's North End since 2014. Counter-only service; the XL lobster roll on a 12-inch bun the headline order; $40 to $80.
Try: Lobster roll, hot or cold
Tip: Order ahead online to skip the counter wait. The XL roll splits between two; the classic is the single.
Haymarket on Blackstone Street has run Boston's oldest open-air market since 1830. 50 vendors selling produce, fish and fruit at wholesale prices; Friday and Saturday only, year-round.
Try: Produce, fish, fruit at penny prices
Tip: Saturday late afternoon brings the wholesale-clearance prices. Cash only at most stalls. Eat-as-you-go: stop at Pauli's nearby for a lobster roll after shopping.
Pauli's on Salem Street has rolled lobster rolls and Italian subs in Boston's North End since 2014. Counter-only service; the XL lobster roll on a 12-inch bun the headline order; $40 to $80.
Try: Lobster roll, hot or cold
Tip: Order ahead online to skip the counter wait. The XL roll splits between two; the classic is the single.
James Hook & Co on Atlantic Avenue has sold lobster rolls from the harbour wharf in Boston since 1925. Boston Magazine Best Lobster Roll Casual 2025; takeaway window, eat on the wharf bench.
Try: Lobster roll on a butter-toasted bun
Tip: $28 mayo-bound roll, $32 hot-butter roll. The seating outside the window overlooks the harbour; bring lunch on a sunny day.
Jennifer Nguyen has rolled banh mi at Ba Le on Dorchester Avenue in Boston since 1996. Boston Legacy Business Award 2025; baguette baked fresh daily, the city's defining banh mi shop.
Try: BBQ pork banh mi
Tip: BBQ pork is the classic combination, $7 sandwich. Cash and card both. The bun bo Hue is the under-ordered noodle order.
Gene's on Bedford Street has hand-pulled wheat noodles and folded Xi'an flatbread in Boston's Downtown Crossing since 2013. Cash only, closed Sundays, the city's only Shaanxi noodle shop.
Try: Hand-pulled cumin lamb noodles
Tip: Cash only. Hand-pulled cumin lamb noodles are the menu order. Closed Sunday and Mondays in winter; line by 11:30.
Irene Li's Mei Mei Dumplings runs the South Boston dumpling factory and cafe in Boston since 2012. James Beard Award 2022; lemongrass pork and cheeseburger dumplings the headline fillings.
Try: Lemongrass pork dumplings
Tip: Order at the counter; dumpling-making classes book on the website. The five-spice tofu mushroom is the under-ordered vegan dumpling.
Haymarket on Blackstone Street has run Boston's oldest open-air market since 1830. 50 vendors selling produce, fish and fruit at wholesale prices; Friday and Saturday only, year-round.
Try: Produce, fish, fruit at penny prices
Tip: Saturday late afternoon brings the wholesale-clearance prices. Cash only at most stalls. Eat-as-you-go: stop at Pauli's nearby for a lobster roll after shopping.
