Street food$north-endFri-Sat 06:00-19:00Cash only
Haymarket on Blackstone Street has run Boston's oldest open-air market since 1830. 50 vendors selling produce, fish and fruit at wholesale prices.
Try: Produce, fish, fruit at penny prices
Tip: Saturday late afternoon brings the wholesale-clearance prices. Cash only at most stalls.
Street food$brooklineDaily 10:00-23:30
Anna's Taqueria on Harvard Street in Coolidge Corner Brookline has run the city's fast-casual Mexican benchmark in Boston since 1995. Open daily 10:00-23:30.
Try: Super burrito
Tip: Super burrito $11; split between two. Open until 23:30 daily.
Street food$north-endDaily 11:30-22:00
Santarpio's on Chelsea Street has grilled charcoal lamb skewers next to its East Boston pizzeria in Boston since 1933. Located in North End.
Try: Charcoal-grilled lamb skewers with bread
Tip: Take the Blue Line to Maverick. Order one of each (lamb and sausage) plus pies for the table; no reservations.
Street food$north-endMon-Fri 08:00-21:00, Sat 10:00-21:00, Sun 10:00-17:00
Pauli's on Salem Street has rolled lobster rolls and Italian subs in Boston's North End since 2014. Booking recommended. Reservations advised.
Try: Lobster roll, hot or cold
Tip: Order ahead online to skip the counter wait. The XL roll splits between two; the classic is the single.
Street food$seaport-fort-pointMon-Fri 10:00-19:00, Sat-Sun 10:00-18:00
James Hook & Co on Atlantic Avenue has sold lobster rolls from the harbour wharf in Boston since 1925. Open mon-fri 10:00-19:00, sat-sun 10:00-18:00.
Try: Lobster roll on a butter-toasted bun
Tip: $28 mayo-bound roll, $32 hot-butter roll. The seating outside the window overlooks the harbour; bring lunch on a sunny day.
Street food$dorchesterDaily 06:00-18:00
Jennifer Nguyen has rolled banh mi at Ba Le on Dorchester Avenue in Boston since 1996. Boston Legacy Business Award 2025, baguette baked fresh daily.
Try: BBQ pork banh mi
Tip: BBQ pork is the classic combination, $7 sandwich. Cash and card both. The bun bo Hue is the under-ordered noodle order.