The Daily Catch is an italian restaurant in North End, Boston.
The Daily Catch on Hanover Street has run Paul Freddura's Sicilian seafood kitchen in Boston's North End since 1973. 20 seats, open kitchen.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Calamari meatballs, Squid-ink black pasta
Must order: Black pasta aglio olio, hand-ground squid-ink linguine with chopped calamari.
Tip: Twenty seats; the line forms by 18:00. The new takeout window two doors down at 331 Hanover skips the wait.
Address: 323 Hanover St, Boston, MA 02113
Damien DiPaola's Carmelina's on Hanover Street has run regional Italian in Boston's North End since 2012. Reservations available, family-style sharing.
Signature: Sunday gravy, Carbonara
Order: The carbonara with smoked pancetta and pecorino, the kitchen signature.
Tip: OpenTable bookings four weeks ahead. Sunday lunch family gravy at 13:00 is the easy seat.
Neptune Oyster on Salem Street runs the city's defining raw bar in Boston's North End since 2004. 42 seats, no reservations, hot-buttered lobster roll.
Signature: Hot-buttered lobster roll, Oysters
Order: Hot-buttered lobster roll on a butter-toasted split-top bun.
Tip: Put your name on the iPad at 16:30. The wait at 18:30 runs 90 minutes; weekday lunch is the easy seat.
Damien DiPaola's Carmelina's on Hanover Street has run regional Italian in Boston's North End since 2012. Reservations available, family-style sharing.
Signature: Sunday gravy, Carbonara
Order: The carbonara with smoked pancetta and pecorino, the kitchen signature.
Tip: OpenTable bookings four weeks ahead. Sunday lunch family gravy at 13:00 is the easy seat.
Row 34 on Congress Street has run the Fort Point oyster room in Boston since 2013. Named for row 34 in Duxbury Bay, 20 East Coast oyster varieties daily.
Signature: Duxbury oysters, Lobster roll
Order: A mixed dozen of East Coast oysters and the crispy oysters with sriracha aioli.
Tip: The bar runs the same menu without the reservation lead time. Tuesday nights walk in easily.
Neptune Oyster on Salem Street runs the city's defining raw bar in Boston's North End since 2004. 42 seats, no reservations, hot-buttered lobster roll.
Signature: Hot-buttered lobster roll, Oysters
Order: Hot-buttered lobster roll on a butter-toasted split-top bun.
Tip: Put your name on the iPad at 16:30. The wait at 18:30 runs 90 minutes; weekday lunch is the easy seat.
Kathy Sidell's Saltie Girl on Dartmouth Street runs tinned fish, crudo and lobster rolls in Boston's Back Bay since 2016. Kitchen leans seafood.
Signature: Tinned fish board, Lobster roll
Order: The tinned fish board: anchovies, mussels and sardines on warm butter toast.
Tip: The window counter is the walk-in seat. Brunch books two weeks out on Saturdays.
Joanne Chang and Christopher Myers run Myers and Chang on Washington Street since 2007 as a pan-Asian diner in Boston's South End. Priced at $$.
Signature: Dan dan noodles, Tea-smoked pork ribs
Order: The dan dan noodles with house-ground Sichuan peppercorn.
Tip: Cheap Date Mondays runs a fixed $50 for two. The bar pours an excellent gin list.
The Helmand in East Cambridge runs an Afghan kitchen near Cambridgeside Galleria in Cambridge since 1989. Wood-fired flatbread, charcoal-grilled lamb.
Signature: Kaddo, Aushak
Order: Kaddo, pan-fried baby pumpkin with garlic yogurt and meat sauce.
Tip: Weekday reservations easy. The kabuli pulao is the hidden order; ask for it.
