The Daily Catch is an italian restaurant in North End, Boston.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Explore Boston’s North End with fresh Italian bread, pizza, and a classic deli-style sandwich, sip authentic espresso, and uncover stories of the city’s revolutionary past.
Guided tour · 3 hours
Sample and learn about iconic Boston dishes as you’re treated to the city’s best spots for Lobster Rolls, New England Clam Chowder, Boston Baked Beans and Brown Bread ...
Guided tour · 2 hours
Choose a 2-hour express or 3-hour full Boston food tour. Taste clam chowder, arancini, brick oven pizza, cannoli, and more while exploring the North End’s history and ...
Address: 323 Hanover St, Boston, MA 02113
Damien DiPaola's Carmelina's on Hanover Street has run regional Italian in Boston's North End since 2012. Reservations available, family-style sharing.
OrderThe carbonara with smoked pancetta and pecorino, the kitchen signature.
TipOpenTable bookings four weeks ahead. Sunday lunch family gravy at 13:00 is the easy seat.
Neptune Oyster on Salem Street runs the city's defining raw bar in Boston's North End since 2004. 42 seats, no reservations, hot-buttered lobster roll.
OrderHot-buttered lobster roll on a butter-toasted split-top bun.
TipPut your name on the iPad at 16:30. The wait at 18:30 runs 90 minutes; weekday lunch is the easy seat.
Damien DiPaola's Carmelina's on Hanover Street has run regional Italian in Boston's North End since 2012. Reservations available, family-style sharing.
OrderThe carbonara with smoked pancetta and pecorino, the kitchen signature.
TipOpenTable bookings four weeks ahead. Sunday lunch family gravy at 13:00 is the easy seat.
Row 34 on Congress Street has run the Fort Point oyster room in Boston since 2013. Named for row 34 in Duxbury Bay, 20 East Coast oyster varieties daily.
OrderA mixed dozen of East Coast oysters and the crispy oysters with sriracha aioli.
TipThe bar runs the same menu without the reservation lead time. Tuesday nights walk in easily.
Neptune Oyster on Salem Street runs the city's defining raw bar in Boston's North End since 2004. 42 seats, no reservations, hot-buttered lobster roll.
OrderHot-buttered lobster roll on a butter-toasted split-top bun.
TipPut your name on the iPad at 16:30. The wait at 18:30 runs 90 minutes; weekday lunch is the easy seat.
Kathy Sidell's Saltie Girl on Dartmouth Street runs tinned fish, crudo and lobster rolls in Boston's Back Bay since 2016. Kitchen leans seafood.
OrderThe tinned fish board: anchovies, mussels and sardines on warm butter toast.
TipThe window counter is the walk-in seat. Brunch books two weeks out on Saturdays.
Joanne Chang and Christopher Myers run Myers and Chang on Washington Street since 2007 as a pan-Asian diner in Boston's South End. Priced at $$.
OrderThe dan dan noodles with house-ground Sichuan peppercorn.
TipCheap Date Mondays runs a fixed $50 for two. The bar pours an excellent gin list.
The Helmand in East Cambridge runs an Afghan kitchen near Cambridgeside Galleria in Cambridge since 1989. Wood-fired flatbread, charcoal-grilled lamb.
OrderKaddo, pan-fried baby pumpkin with garlic yogurt and meat sauce.
TipWeekday reservations easy. The kabuli pulao is the hidden order; ask for it.
