Myers + Chang is a pan-asian restaurant in South End, Boston.
Joanne Chang and Christopher Myers run Myers and Chang on Washington Street since 2007 as a pan-Asian diner in Boston's South End. Priced at $$.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Dan dan noodles, Tea-smoked pork ribs
Must order: The dan dan noodles with house-ground Sichuan peppercorn.
Tip: Cheap Date Mondays runs a fixed $50 for two. The bar pours an excellent gin list.
Address: 1145 Washington St, Boston, MA 02118
Irene Li's Mei Mei Dumplings runs the dumpling factory and cafe in South Boston since 2012. Order the lemongrass pork dumplings, the signature filling.
Signature: Lemongrass pork dumplings, Curried sweet potato dumplings
Order: Lemongrass pork dumplings, the signature filling.
Tip: Dumpling-making classes run on weekends from the storefront kitchen. Book on the website.
The Helmand in East Cambridge runs an Afghan kitchen near Cambridgeside Galleria in Cambridge since 1989. Wood-fired flatbread, charcoal-grilled lamb.
Signature: Kaddo, Aushak
Order: Kaddo, pan-fried baby pumpkin with garlic yogurt and meat sauce.
Tip: Weekday reservations easy. The kabuli pulao is the hidden order; ask for it.
Tres Gatos on Centre Street has run a tapas-bar-and-book-shop in Jamaica Plain Boston since 2011. Kitchen leans spanish. Booking recommended.
Signature: Patatas bravas, Iberico ham
Order: Chicken croquetas and a glass of Manzanilla sherry.
Tip: Weekend brunch is the under-the-radar seat. Book shop opens 17:00.
Anna's Taqueria on Harvard Street has run the city's fast-Mexican benchmark in Brookline near Coolidge Corner in Boston since 1995. Priced at $.
Signature: Super burrito, Carnitas tacos
Order: Super burrito with carnitas, rice, beans, salsa and guacamole.
Tip: Order the super burrito and split it with a friend. The line at noon moves in five minutes.
Cutty's on Washington Street in Brookline has run the area's best sandwich counter in Boston since 2010. Priced at $$. Kitchen leans american.
Signature: Roast beef 1000, Spuckie sub
Order: Roast Beef 1000: thin-shaved roast beef, sharp cheddar, Russian dressing, onion.
Tip: Closed Sunday and Monday. Saturday morning sandwich list pulls the longest line; arrive by 11:00.
Irene Li's Mei Mei Dumplings runs the dumpling factory and cafe in South Boston since 2012. Order the lemongrass pork dumplings, the signature filling.
Signature: Lemongrass pork dumplings, Curried sweet potato dumplings
Order: Lemongrass pork dumplings, the signature filling.
Tip: Dumpling-making classes run on weekends from the storefront kitchen. Book on the website.
Jennifer Nguyen has rolled banh mi at Ba Le on Dorchester Avenue in Boston since 1996. Boston Legacy Business Award 2025, baguette baked fresh daily.
Signature: BBQ pork banh mi, Bun bo Hue
Order: BBQ pork banh mi, classic combination, $7 sandwich.
Tip: Cash and card both. The pho is the under-ordered dish; ask for the bun bo Hue if it is on the chalkboard.
