BrunchPan-Asian brunch$$$18-$28south-endSat-Sun 10:30-15:00Resy
Joanne Chang and Christopher Myers's Myers + Chang on Washington Street runs an Asian-inspired weekend brunch in Boston's South End since 2007.
Order: Steamed pork bao with sweet hoisin.
Tip: The weekend brunch jianbing crepe is the under-ordered breakfast. Sunday at 10:30 walks in easily.
BrunchSeafood brunch$$$22-$48back-baySat-Sun 11:00-16:00Resy, two weeks ahead
Kathy Sidell's Saltie Girl on Dartmouth Street runs a seafood brunch in Boston's Back Bay since 2016. Order the lobster benedict with hollandaise on the side.
Order: Lobster benedict with hollandaise on the side.
Tip: Brunch books two weeks out on Resy. Saturday at 11:00 is the walk-in seat at the bar.
BrunchAmerican brasserie brunch$$$18-$32kenmore-fenwaySat-Sun 10:00-15:30Resy
Eastern Standard reopened in the Bower complex on Beacon Street in 2023 with a weekend brunch in Boston's Kenmore Square. Located in Kenmore Fenway.
Order: ESK breakfast burger with house frites.
Tip: Pre-Sox-game brunch books out by 11:00. The bar pours the same menu without the lead time.
BrunchEastern Mediterranean brunch$$$10-$18cambridgeMon-Fri 08:00-18:00, Sat-Sun 09:00-17:00Walk-in only
Ana Sortun's Sofra on Belmont Street has run an Eastern Mediterranean breakfast in Huron Village Cambridge since 2008. Ginger morning bun, za'atar manaeesh.
Order: Ginger morning bun and Turkish coffee.
Tip: Park on a side street; the small car park fills by 09:00. The eggs on flatbread is the under-ordered savoury order.
BrunchJewish appetising brunch$$$15-$25brooklineDaily 08:00-15:00Walk-in only
Zaftigs on Harvard Street in Coolidge Corner Brookline runs a kosher-style brunch in Boston since 1996. Order the latkes with sour cream and applesauce.
Order: Latkes with sour cream and applesauce.
Tip: Saturday at 09:00 is the easy walk-in. The smoked salmon eggs benedict is the under-ordered brunch order.
BrunchPastry-driven all-day brunch$$$8-$18south-endMon-Fri 07:00-19:00, Sat-Sun 08:00-18:00Walk-in only
Joanne Chang's Flour on Washington Street runs the South End's pastry-driven brunch in Boston since 2000. Open mon-fri 07:00-19:00, sat-sun 08:00-18:00.
Order: Sticky bun with pecans and caramel and a flat white.
Tip: Sticky buns sell out by 14:00. The Washington Street original is calmest on weekday mornings.