KIN ★ 4.8
KIN is chef Kris Komori's 28-seat prix-fixe room downtown, winner of the James Beard Award for Best Chef: Mountain 2023, with a five-course seasonal menu.
Tucanos Brazilian Grill is a brazilian fine-dining restaurant in Boise.
Tucanos serves the churrascaria rodizio in Boise, with gaucho servers carving fifteen cuts of grilled meat tableside alongside a Brazilian salad bar.
Editorially verified June 24, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 1388 S Entertainment Ave, Boise, ID 83709
KIN is chef Kris Komori's 28-seat prix-fixe room downtown, winner of the James Beard Award for Best Chef: Mountain 2023, with a five-course seasonal menu.
The Avery Bar and Brasserie is chef Cal Elliott's room, where a James Beard semifinalist builds braised meats and handmade pastas around Idaho seasonality.
Chandler's at Hotel 43 is the Treasure Valley's only Forbes Recommended restaurant, pairing prime steaks and jet-fresh seafood with live jazz nightly.
Cottonwood Grille has served seasonal Northwest cuisine in a riverside setting since 1999, featuring Idaho trout and Treasure Valley produce.
Barbacoa Grill serves prime steaks and coastal seafood, including Kumamoto oysters and Chilean sea bass, beside an extensive Napa and international wine list.
Fork is Boise's flagship farm-to-table dining room, loyal to Idaho and Northwest producers, building a menu around what the Treasure Valley harvest delivers.