CuisineNew American
Price$$$
HoursMon-Thu 11:30-21:00, Fri 11:30-22:00, Sat 09:30-22:00, Sun 09:30-21:00
Last verified

Location

Address: 199 N 8th St, Boise, ID 83702

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More fine dining in Boise

Alavita ★ 4.3

Italian$$$Sun-Thu 17:00-21:00, Fri-Sat 17:00-22:00

Alavita produces handmade pasta nightly from Northwest flour and local eggs, pairing agnolotti and pappardelle with Idaho seasonal proteins in a trattoria.

807 W Idaho St, Boise, ID 83702

Raibu Sushi Bar ★ 4.4

Japanese$$$Mon-Thu 11:00-14:30, 17:00-21:00; Fri-Sat 11:00-14:30, 17:00-22:00; Sun 11:00-14:30, 17:00-21:00

Raibu Sushi Bar delivers the Treasure Valley's first omakase experience, with six counter seats reserved for chef's choice service and meticulous sourcing.

808 W Fort St, Boise, ID 83702

Leku Ona ★ 4.2

Basque$$Mon-Sat 12:00-00:00 (kitchen closes 22:00)

Leku Ona is the Basque Block's most polished dining room, serving a full Basque menu of lamb dishes, imported Txakoli wine, and pintxos in a hotel setting.

117 S 6th St, Boise, ID 83702

KIN ★ 4.8

Idaho Seasonal$$$$Wed-Sat, seatings at 19:00 (18:00 Sat); Late Night Supper Club Sat 21:00

KIN is chef Kris Komori's 28-seat prix-fixe room downtown, winner of the James Beard Award for Best Chef: Mountain 2023, with a five-course seasonal menu.

999 W Main St Ste P101, Boise, ID 83702

The Avery Bar and Brasserie ★ 4.5

French Brasserie$$$Mon-Sat 11:00-14:00, Mon-Sat 17:00-21:00, Sun 17:00-20:00; Brunch Sat-Sun 09:00-14:00

The Avery Bar and Brasserie is chef Cal Elliott's room, where a James Beard semifinalist builds braised meats and handmade pastas around Idaho seasonality.

1010 W Main St, Boise, ID 83702

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