Chandler's Prime Steaks and Fine Seafood ★ 4.4
Chandler's at Hotel 43 is the Treasure Valley's only Forbes Recommended restaurant, pairing prime steaks and jet-fresh seafood with live jazz nightly.
The Avery Bar and Brasserie is chef Cal Elliott's room, where a James Beard semifinalist builds braised meats and handmade pastas around Idaho seasonality.
Editorially verified June 24, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 1010 W Main St, Boise, ID 83702
Chandler's at Hotel 43 is the Treasure Valley's only Forbes Recommended restaurant, pairing prime steaks and jet-fresh seafood with live jazz nightly.
Cottonwood Grille has served seasonal Northwest cuisine in a riverside setting since 1999, featuring Idaho trout and Treasure Valley produce.
Barbacoa Grill serves prime steaks and coastal seafood, including Kumamoto oysters and Chilean sea bass, beside an extensive Napa and international wine list.
Fork is Boise's flagship farm-to-table dining room, loyal to Idaho and Northwest producers, building a menu around what the Treasure Valley harvest delivers.
Alavita produces handmade pasta nightly from Northwest flour and local eggs, pairing agnolotti and pappardelle with Idaho seasonal proteins in a trattoria.
Raibu Sushi Bar delivers the Treasure Valley's first omakase experience, with six counter seats reserved for chef's choice service and meticulous sourcing.