CuisineJapanese
Price$$$
HoursMon-Thu 11:00-14:30, 17:00-21:00; Fri-Sat 11:00-14:30, 17:00-22:00; Sun 11:00-14:30, 17:00-21:00
Last verified

Location

Address: 808 W Fort St, Boise, ID 83702

More fine dining in Boise

Leku Ona ★ 4.2

Basque$$Mon-Sat 12:00-00:00 (kitchen closes 22:00)

Leku Ona is the Basque Block's most polished dining room, serving a full Basque menu of lamb dishes, imported Txakoli wine, and pintxos in a hotel setting.

KIN ★ 4.8

Idaho Seasonal$$$$Wed-Sat, seatings at 19:00 (18:00 Sat); Late Night Supper Club Sat 21:00

KIN is chef Kris Komori's 28-seat prix-fixe room downtown, winner of the James Beard Award for Best Chef: Mountain 2023, with a five-course seasonal menu.

The Avery Bar and Brasserie ★ 4.5

French Brasserie$$$Mon-Sat 11:00-14:00, Mon-Sat 17:00-21:00, Sun 17:00-20:00; Brunch Sat-Sun 09:00-14:00

The Avery Bar and Brasserie is chef Cal Elliott's room, where a James Beard semifinalist builds braised meats and handmade pastas around Idaho seasonality.

Cottonwood Grille ★ 4.2

Northwest American$$$Mon-Sat 11:00-21:00, Sun 10:00-21:00

Cottonwood Grille has served seasonal Northwest cuisine in a riverside setting since 1999, featuring Idaho trout and Treasure Valley produce.

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