Leku Ona ★ 4.2
Leku Ona is the Basque Block's most polished dining room, serving a full Basque menu of lamb dishes, imported Txakoli wine, and pintxos in a hotel setting.
Raibu Sushi Bar is a japanese fine-dining restaurant in Boise.
Raibu Sushi Bar delivers the Treasure Valley's first omakase experience, with six counter seats reserved for chef's choice service and meticulous sourcing.
Editorially verified June 24, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 808 W Fort St, Boise, ID 83702
Leku Ona is the Basque Block's most polished dining room, serving a full Basque menu of lamb dishes, imported Txakoli wine, and pintxos in a hotel setting.
Tucanos serves the churrascaria rodizio in Boise, with gaucho servers carving fifteen cuts of grilled meat tableside alongside a Brazilian salad bar.
KIN is chef Kris Komori's 28-seat prix-fixe room downtown, winner of the James Beard Award for Best Chef: Mountain 2023, with a five-course seasonal menu.
The Avery Bar and Brasserie is chef Cal Elliott's room, where a James Beard semifinalist builds braised meats and handmade pastas around Idaho seasonality.
Chandler's at Hotel 43 is the Treasure Valley's only Forbes Recommended restaurant, pairing prime steaks and jet-fresh seafood with live jazz nightly.
Cottonwood Grille has served seasonal Northwest cuisine in a riverside setting since 1999, featuring Idaho trout and Treasure Valley produce.