KIN Five-Course Prix-Fixe in Boise

KIN's five-course Idaho seasonal prix-fixe is the defining fine-dining dish in Boise, a menu that changes with the Treasure Valley harvest and earned chef Kris Komori the James Beard Award for Best Chef: Mountain in 2023, the highest honour in Boise's food history.

The editor-picked rooms for KIN Five-Course Prix-Fixe in Boise are still in research. Meanwhile, see the Boise signature-dishes index or the Boise food guide.