KIN ★ 4.8
KIN is chef Kris Komori's 28-seat prix-fixe room downtown, winner of the James Beard Award for Best Chef: Mountain 2023, with a five-course seasonal menu.
KIN's five-course Idaho seasonal prix-fixe is the defining fine-dining dish in Boise, a menu that changes with the Treasure Valley harvest and earned chef Kris Komori the James Beard Award for Best Chef: Mountain in 2023, the highest honour in Boise's food history.
Where to eat it: 1 restaurant across 1 city.
KIN is chef Kris Komori's 28-seat prix-fixe room downtown, winner of the James Beard Award for Best Chef: Mountain 2023, with a five-course seasonal menu.
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