Basque Lamb Stew in Boise

Basque lamb stew in Boise descends from the sheepherder cooking of the 1880s-1920s Basque immigrants, with slow-braised shoulder in a piment d'Espelette and vegetable broth served at the Grove Street restaurants that carry on the tradition.

The editor-picked rooms for Basque Lamb Stew in Boise are still in research. Meanwhile, see the Boise signature-dishes index or the Boise food guide.