Where to eat Basque Lamb Stew in Boise

Basque lamb stew in Boise descends from the sheepherder cooking of the 1880s-1920s Basque immigrants, with slow-braised shoulder in a piment d'Espelette and vegetable broth served at the Grove Street restaurants that carry on the tradition.

The editor picks for Basque Lamb Stew in Boise are still in research. Meanwhile, see the Boise signature-dishes index or the Boise food guide.