Basque Lamb Stew Boise appears as a signature dish in 1 United States cities. See each city's local variant and where to eat it.
Basque Lamb Stew · Boise
Basque lamb stew in Boise descends from the sheepherder cooking of the 1880s-1920s Basque immigrants, with slow-braised shoulder in a piment d'Espelette and vegetable broth served at the Grove Street restaurants that carry on the tradition.
Where to eat in Boise:
- {'venue_slug': 'bar-gernika-boise', 'note': "Bar Gernika's lamb stew is the most traditionally prepared version in the city, served Tuesday through Saturday."}
- {'venue_slug': 'leku-ona-boise', 'note': 'Leku Ona serves lamb stew on the rotating daily menu, made from Basque Country recipes brought by founder Jose Mari Artiach.'}