Fork ★ 4.4
Fork on 8th Street is Boise's farm-to-table restaurant, sourcing Idaho and Northwest producers to build a menu that shifts with the Treasure Valley harvest.
Order: Asparagus fritters in season and the Idaho trout preparation
What to order at Leku Ona
- Must order
- Txakoli white wine and the lamb stew with white beans
CuisineBasque
Price$$
Neighborhooddowntown
HoursMon-Sat 12:00-00:00 (kitchen closes 22:00)
Phone(208) 345-6665
Last verified
Must order: Txakoli white wine and the lamb stew with white beans
Location
Address: 117 S 6th St, Boise, ID 83702
Also in downtown
Alavita ★ 4.3
Alavita is a brick-walled Italian trattoria making fresh pasta from Northwest flour and local eggs, turning Idaho seasonality into agnolotti and tortellini.
Order: House agnolotti or whichever handmade pasta uses that week's market produce
Cottonwood Grille ★ 4.2
Cottonwood Grille has anchored the Boise River dining scene since 1999, serving Northwest seasonal cuisine on a patio that overlooks the river.
Order: Local Idaho trout on the seasonal menu, ordered on the riverside patio
Bittercreek Alehouse ★ 4.0
Bittercreek Alehouse on 8th Street anchors Boise's craft beer pub scene with rotating Idaho and Northwest taps and locally sourced pub food.
Order: The rotating Idaho craft beer selection and the locally sourced burger
The Basque Market ★ 4.2
The Basque Market on Grove Street has operated since 2000, serving rotating pintxos and outdoor paella alongside imported Basque wines and charcuterie.
Order: Rotating pintxos at Pintxo Hour (Thu-Sat until 18:00) and the Wednesday or Friday paella
More restaurants in Boise
Fork ★ 4.4
Fork on 8th Street is Boise's farm-to-table restaurant, sourcing Idaho and Northwest producers to build a menu that shifts with the Treasure Valley harvest.
Order: Asparagus fritters in season and the Idaho trout preparation
Alavita ★ 4.3
Alavita is a brick-walled Italian trattoria making fresh pasta from Northwest flour and local eggs, turning Idaho seasonality into agnolotti and tortellini.
Order: House agnolotti or whichever handmade pasta uses that week's market produce
Kibrom's ★ 4.1
Kibrom's has introduced Ethiopian and Eritrean communal dining to Boise, serving spiced lentil stews, doro wat, and injera on West State Street.
Order: The combination plate on injera with doro wat and vegetarian lentil dishes
Cottonwood Grille ★ 4.2
Cottonwood Grille has anchored the Boise River dining scene since 1999, serving Northwest seasonal cuisine on a patio that overlooks the river.
Order: Local Idaho trout on the seasonal menu, ordered on the riverside patio
Bittercreek Alehouse ★ 4.0
Bittercreek Alehouse on 8th Street anchors Boise's craft beer pub scene with rotating Idaho and Northwest taps and locally sourced pub food.
Order: The rotating Idaho craft beer selection and the locally sourced burger
The Basque Market ★ 4.2
The Basque Market on Grove Street has operated since 2000, serving rotating pintxos and outdoor paella alongside imported Basque wines and charcuterie.
Order: Rotating pintxos at Pintxo Hour (Thu-Sat until 18:00) and the Wednesday or Friday paella