Goldy's Breakfast Bistro is a breakfast restaurant in Downtown, Boise.
Goldy's Breakfast Bistro has served made-to-order breakfast with house Hollandaise in downtown Boise since 1999, steps from the Idaho State Capitol.
Editorially verified June 24, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Eggs Benedict with house Hollandaise and the red flannel hash
Address: 108 S Capitol Blvd, Boise, ID 83702
The Reef has been a Boise Basque Block neighbour since 2003, offering a Polynesian menu and island cocktails in a two-storey space with a rooftop patio.
Order: Firecracker salmon tacos and a tropical specialty cocktail on the rooftop patio
Boise Fry Company makes Belgian-style fries the star, using Idaho organic potatoes alongside bison burgers and a rack of house-made dipping sauces.
Order: Belgian-style fries seasoned at the table with house salt blends and house-made dipping sauces
High Note Cafe runs a 100-percent plant-based kitchen in Boise, making every item from scratch without a freezer or microwave, serving nachos and gyros.
Order: Loaded Nachos and the Gyro -- both fully plant-based and made fresh without freezers
Kabob House serves halal Afghan and Persian cuisine, including lamb kabobs, beef kofta, and fragrant basmati rice, to Boise's diverse west side community.
Order: Lamb kabob over basmati with house chutney
Tucanos Brazilian Grill brings the churrascaria rodizio format to Boise, with gaucho servers carving a dozen meats tableside alongside a Brazilian salad bar.
Order: The rodizio experience -- start with the gaucho-carved garlic sirloin
The Reef has been a Boise Basque Block neighbour since 2003, offering a Polynesian menu and island cocktails in a two-storey space with a rooftop patio.
Order: Firecracker salmon tacos and a tropical specialty cocktail on the rooftop patio
Raibu Sushi Bar in the North End is Boise's most rigorous sushi room, sourcing fish as meticulously as its rice and reserving half its counter for omakase.
Order: Omakase at the six bar seats reserved for chef's choice service
Boise Fry Company makes Belgian-style fries the star, using Idaho organic potatoes alongside bison burgers and a rack of house-made dipping sauces.
Order: Belgian-style fries seasoned at the table with house salt blends and house-made dipping sauces
High Note Cafe runs a 100-percent plant-based kitchen in Boise, making every item from scratch without a freezer or microwave, serving nachos and gyros.
Order: Loaded Nachos and the Gyro -- both fully plant-based and made fresh without freezers
