
Guided tour · 9 hours
Full-Day Wine Tour to Napa & Sonoma 3 Tastings Included
Stop at the Golden Gate Bridge. Taste local wines and food on this guided group tour to Sonoma and Napa Valleys from San Francisco. Visit 3 unique wineries. Have lunch...
Bar Panisse is a california small plates restaurant in Gourmet Ghetto, Berkeley.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 9 hours
Stop at the Golden Gate Bridge. Taste local wines and food on this guided group tour to Sonoma and Napa Valleys from San Francisco. Visit 3 unique wineries. Have lunch...

Guided tour · 3 hours
Embark on a wine tasting journey in Berkeley. Explore the nuances of locally made wines while gaining insights into regenerative farming, vintage variation, and tradit...

Guided tour · 2h 30m
Explore Berkeley's North Shattuck neighborhood (formerly the Gourmet Ghetto) and UC Berkeley on a guided walking tour. Enjoy food stops, see the Campanile, and visit t...
Address: 1515 Shattuck Ave, Berkeley, CA 94709
Sicilian osteria in the Gourmet Ghetto. Arancini, pasta con le sarde, caponata and grilled fish. Less prominent than its neighbors; more loyal regulars.
A la carte cafe upstairs at Chez Panisse: wood-fired pizza, seasonal plates and farm sourcing. No month-ahead reservation required upstairs.
Sicilian osteria in the Gourmet Ghetto. Arancini, pasta con le sarde, caponata and grilled fish. Less prominent than its neighbors; more loyal regulars.
Korean-American all-day cafe with 40 craft beers on tap. Mascarpone French Toast and Crab Eggs Benedict. Open daily from breakfast through late dinner.
Sustainably sourced bar and kitchen near Berkeley Rep. Local oyster program, classic cocktails and kitchen open past curtain time. Good pre-theater option.
Opened February 2026. Short morning menu: tetelas, tamales and quesadillas from corn stone-milled on site. Limited seats. Open Wednesday to Saturday only.
A la carte cafe upstairs at Chez Panisse: wood-fired pizza, seasonal plates and farm sourcing. No month-ahead reservation required upstairs.
Michelin Bib Gourmand. Oaxacan-leaning Mexican: three-day mole negro, heirloom tortillas, mezcal cocktails. Fire-pit patio, packed on weeknights.