Cheese Board Pizza ★ 4.6
Worker-owned collective making one vegetarian pizza daily from seasonal California produce. Live music during lunch. Always vegetarian; vegan on request.
Bistros, trattorias and the everyday rooms where Berkeley actually eats.
Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where Berkeley actually eats.
Worker-owned collective making one vegetarian pizza daily from seasonal California produce. Live music during lunch. Always vegetarian; vegan on request.
Michelin Bib Gourmand taqueria open until 2am on Friday and Saturday. Fresh tortillas, carne asada, lengua and vegan fillings on Telegraph Avenue.
Nationally acclaimed best bagels in America. Chewy New York-style with scallion cream cheese and nova lox. Kosher certified. Sells out early on weekends.
North Berkeley neighborhood pizza by the slice with rotating seasonal toppings. Potato and rosemary, roasted squash, fresh corn. Slices or whole pies.
One rotating vegetarian pizza daily on Shattuck, similar to the Cheese Board model with longer hours. Vegan cheese available. Slice or whole pie.
Farm-to-table taqueria at taqueria prices: organic handmade tortillas, vegan al pastor, vegetable burritos. Best plant-based Mexican in Berkeley.
Berkeley's late-night sausage institution since 1966. Bratwurst, knockwurst, hot links, beef dogs on a flat-top. Open until 3am Fri-Sat. Cash.
1890s livery stable turned downtown brewpub with a fire-pit beer garden and live music most evenings. House ales, wood-fired pizza until 11pm on weekends.
Berkeley's oldest vegetarian restaurant, open since 1970. Chinese-vegetarian menu: mock duck, tofu steak, stir-fried greens. Large portions at budget prices.
California's original vegan butcher shop. Plant-based Reuben, BLAT and Chicken Parm all made in house. National food press-covered deli innovation.
100 percent vegan Japanese in the Gourmet Ghetto: sushi, tempura, rice dishes. Cash or Venmo only. One of Berkeley's longest-running vegan restaurants.
Halal-certified Afghan-Mexican fusion on San Pablo Avenue. Curry-spiced rice and halal meats in burrito format. Uniquely Berkeley in its food eclecticism.
Daily-changing vegan menu on Solano: whole grains, legumes, roasted vegetables and rotating sauces. Nothing pre-made. The kitchen mills its own almond flour.
Berkeley neighborhood breakfast institution since 1979. Challah French toast, omelets, house-made biscuits. Small room; regulars know each other by name.
Hidden izakaya behind a Telegraph address (unit B at the back). Seasonal small plates, yakitori, nightly specials. No website. Minimum $15 per person.
Berkeley's only 100 percent gluten-free kitchen. Every menu item certifiably gluten-free; most vegan-adaptable. Open morning to late evening seven days.
Thai Buddhist temple opens Sunday mornings for a home-cooked market. Pay with $1 tokens at the gate. Pad see ew, curry and mango sticky rice. Sundays only.
Halal-certified Kurdish and Mediterranean on University Avenue. Lamb kebabs, kofte, hummus and fattoush. No alcohol. One of few Kurdish menus in Berkeley.
Gourmet Ghetto brunch spot with plant-lined outdoor patio. Fried Chicken Waffles Benedict, fluffy omelets, mimosas. Open from 09:30 six days a week.
Halal-certified pizza on Solano: Indian-spiced tikka masala, butter chicken calzone, paneer tikka pie. Vegan and gluten-free options. No alcohol.