Boichik Bagels ★ 4.4
Nationally acclaimed best bagels in America. Chewy New York-style with scallion cream cheese and nova lox. Kosher certified. Sells out early on weekends.
A quiet residential strip along College Avenue running south from campus, best known for Fournee Bakery's croissants, Book Society wine bar and neighbourhood cafes.
Nationally acclaimed best bagels in America. Chewy New York-style with scallion cream cheese and nova lox. Kosher certified. Sells out early on weekends.
Berkeley's only 100 percent gluten-free kitchen. Every menu item certifiably gluten-free; most vegan-adaptable. Open morning to late evening seven days.
College Avenue cafe since the 1980s: marble-top tables and traditional espresso in a room for reading. One of Berkeley's last genuinely European cafes.
French bakery on College Ave. Croissants from Strauss butter. Seasonal tarts, quiche and pain au chocolat. The line forms before the doors open on weekends.
Nabolom on Russell Street has baked in Berkeley's Elmwood since 1976: organic-flour sourdough, rye and multi-grain loaves, croissants and a daily lunch pizza.
Natural wine bar on College Avenue with rotating small plates. Low-intervention California and European wines. Board games and a library corner on-site.
Nationally acclaimed best bagels in America. Available from 07:30 daily until sold out. Smoked salmon on an everything bagel is the Berkeley Sunday pick.

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