Discover Baltimore: Fells Point Culinary Food Tour
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
Grand Cru is a wine bar in Downtown, Baltimore.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Cheese, charcuterie, small plates
Tip: It is bar and bottle shop together, so you can drink a glass then take the bottle home.
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
Explore Baltimore's Fells Point and Little Italy on a guided food tour. Taste Maryland crab cake, pierogies, a potato knish, and a mini cannoli, and enjoy a surprise t...
Roll up your sleeves and craft fresh, handmade pasta in a fun and laid-back brewery setting. Sip on a locally brewed beer as you mix, knead and shape your pasta from s...
Address: 527 East Belvedere Avenue, Baltimore, MD 21212
V-No Wine Bar in Fells Point is a wine bar and shop on South Ann Street, pouring Italian and Old World bottles with cheese, charcuterie and panini.
Signature pour: An Italian red off the shop shelves
Wine focus: Italian and Old World bottles
Food: Cheese, charcuterie, panini
Tip: Pick a bottle off the retail shelf and drink it in for a small corkage; the patio runs in season.
Fadensonnen in Old Goucher is Lane Harlan's natural-wine, sake and beer garden in a converted carriage house, pouring skin-contact wines under string lights.
Signature pour: A skin-contact natural wine or a pour of sake
Wine focus: Natural wine and sake
Food: Snacks, beer-garden plates
Tip: It is part wine bar, part sake bar, part beer garden; the back patio is the place to be in summer.
Bodega & Vino in Locust Point is a small grocer, cafe and wine bar in one, pouring small-producer bottles by the glass alongside snacks and pantry goods.
Signature pour: A by-the-glass pour off the rotating list
Wine focus: Small-producer bottles and by-the-glass
Food: Cafe plates, snacks, grocery
Tip: It works as a daytime cafe and grocer too, so you can shop the shelves and drink a glass at the counter.
Le Comptoir du Vin in Station North is a tiny natural-wine bistro from Rosemary Liss, pouring grower wines beside a weekly-changing French menu.
Signature pour: A grower's wine off the chalkboard list
Wine focus: Natural French and low-intervention wines
Food: Weekly-changing French bistro plates
Tip: The menu changes weekly and the room seats barely a dozen; reserve well ahead.