Discover Baltimore: Fells Point Culinary Food Tour
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
Ranked by TableJourney editorial score.
Hand-sliced kosher corned beef piled thick on Jewish rye bread, with spicy brown mustard. The defining Baltimore Jewish-delicatessen sandwich since 1915.
Attman's Delicatessen on the Corned Beef Row of Lombard Street has anchored Baltimore's Jewish-deli tradition since 1915, when Harry Attman opened the storefront in the East Baltimore Jewish quarter. The thick-cut corned beef on rye became the city's deli signature. Today Attman's remains the canonical operator alongside Lenny's in Pikesville; The General Muir in Atlanta and Eli's in Manhattan trace their lineage to the same Eastern European Jewish-American tradition. The Maryland take adds a heavy schmear of horseradish-mustard.
4 editor picks for Corned beef on rye in Baltimore, ranked by editorial score. All Baltimore signature dishes · Corned beef on rye across every city.
downtown · 119 North Paca Street, Baltimore, MD 21201
Faidley's Seafood at Lexington Market has sold its jumbo lump crab cake since 1886, a stand-up counter where you eat the city's benchmark cake off paper.
downtown · 1019 East Lombard Street, Baltimore, MD 21202
Attman's Delicatessen has anchored downtown's Corned Beef Row since 1915, piling hand-cut corned beef and pastrami high in a no-frills lunch counter.
mount-vernon · 802 North Charles Street, Baltimore, MD 21201
Dooby's in Mount Vernon is an all-day Korean-leaning cafe, plating breakfast sandwiches by day and a ramen and Korean dinner menu after dark.
federal-hill · 1065 South Charles Street, Baltimore, MD 21230
Cross Street Market is Federal Hill's neighbourhood public market, renovated into a modern hall of oyster bars, taco counters and a central bar at its core.
Corned beef on rye makes more sense with someone from Baltimore explaining it. These are the classes and tours we have checked, with booking links.
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
Learn to make fresh sushi from scratch in this hands-on Baltimore cooking class. Prepare perfectly seasoned rice and roll classic California and veggie sushi in a rela...
Learn to make hand-pulled noodles and dumplings in this Asian cooking class. Enjoy a 4-course meal with a tasting of noodles and dumplings, and end with sweet almond t...