Discover Baltimore: Fells Point Culinary Food Tour
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
Ranked by TableJourney editorial score.
A tomato-based vegetable soup loaded with blue crab and Old Bay, sharp and a little spicy. It is the savoury counterpart to the city's richer cream of crab, and most rooms pour both.
Maryland crab soup is the Chesapeake's vegetable-garden soup, a tomato broth packed with corn, lima beans, potatoes and blue crab, seasoned hard with Old Bay. It evolved as a thrifty way to stretch crab through a pot of summer vegetables. Its richer sibling, cream of crab, is a smooth, sherry-laced cream soup. Many Baltimore tables order them side by side, half and half in one bowl, and Chesapeake kitchens treat both as standards.
2 editor picks for Maryland crab soup in Baltimore, ranked by editorial score. All Baltimore signature dishes · Maryland crab soup across every city.
downtown · 119 North Paca Street, Baltimore, MD 21201
Faidley's Seafood at Lexington Market has sold its jumbo lump crab cake since 1886, a stand-up counter where you eat the city's benchmark cake off paper.
downtown · 10 Art Museum Drive, Baltimore, MD 21218
Gertrude's sits inside the Baltimore Museum of Art, where founder John Shields cooks the Chesapeake canon of crab cake and Maryland crab soup.
Maryland crab soup makes more sense with someone from Baltimore explaining it. These are the classes and tours we have checked, with booking links.
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
Learn to make fresh sushi from scratch in this hands-on Baltimore cooking class. Prepare perfectly seasoned rice and roll classic California and veggie sushi in a rela...
Learn to make hand-pulled noodles and dumplings in this Asian cooking class. Enjoy a 4-course meal with a tasting of noodles and dumplings, and end with sweet almond t...