Discover Baltimore: Fells Point Culinary Food Tour
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
Ranked by TableJourney editorial score.
The Baltimore crab cake is jumbo lump blue crab held together with almost no filler and broiled, not fried, so the sweet meat does the talking. The no-filler version is the local point of pride.
Crab cakes grew out of the Chesapeake's 19th-century oyster-and-crab economy, when Baltimore was the world's leading seafood-packing port. The Maryland style, jumbo lump bound with just egg, mustard and a little binder, then broiled, became fixed as the gold standard. Faidley's at Lexington Market, selling crab cakes since 1886, is often credited with setting the no-filler benchmark that locals still defend against fried, filler-heavy versions elsewhere.
4 editor picks for Maryland crab cake in Baltimore, ranked by editorial score. All Baltimore signature dishes · Maryland crab cake across every city.
downtown · 119 North Paca Street, Baltimore, MD 21201
Faidley's Seafood at Lexington Market has sold its jumbo lump crab cake since 1886, a stand-up counter where you eat the city's benchmark cake off paper.
fells-point · 1728 Thames Street, Baltimore, MD 21231
Thames Street Oyster House in Fells Point runs Baltimore's deepest raw bar, with chef Eric Houseknecht's Eastern Shore crab cake and a lobster roll.
downtown · 10 Art Museum Drive, Baltimore, MD 21218
Gertrude's sits inside the Baltimore Museum of Art, where founder John Shields cooks the Chesapeake canon of crab cake and Maryland crab soup.
hampden · 3300 Clipper Mill Road, Baltimore, MD 21211
True Chesapeake Oyster Co. in Whitehall Mill is chef Zack Mills's bay-to-table room, serving its own Jerome Creek oysters and a jumbo lump crab cake.
Maryland crab cake makes more sense with someone from Baltimore explaining it. These are the classes and tours we have checked, with booking links.
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
Learn to make fresh sushi from scratch in this hands-on Baltimore cooking class. Prepare perfectly seasoned rice and roll classic California and veggie sushi in a rela...
Learn to make hand-pulled noodles and dumplings in this Asian cooking class. Enjoy a 4-course meal with a tasting of noodles and dumplings, and end with sweet almond t...