Corned beef on rye is a signature dish of United States; we have verified places to eat it in Baltimore. Hand-sliced kosher corned beef piled thick on Jewish rye bread, with spicy brown mustard. Start with where to eat Corned beef on rye in Baltimore.
Corned beef on rye · Baltimore
Hand-sliced kosher corned beef piled thick on Jewish rye bread, with spicy brown mustard. The defining Baltimore Jewish-delicatessen sandwich since 1915.
Attman's Delicatessen on the Corned Beef Row of Lombard Street has anchored Baltimore's Jewish-deli tradition since 1915, when Harry Attman opened the storefront in the East Baltimore Jewish quarter. The thick-cut corned beef on rye became the city's deli signature. Today Attman's remains the canonical operator alongside Lenny's in Pikesville; The General Muir in Atlanta and Eli's in Manhattan trace their lineage to the same Eastern European Jewish-American tradition. The Maryland take adds a heavy schmear of horseradish-mustard.
Where to eat in Baltimore:
- Attman's Delicatessen
- Dooby's
- Faidley's Seafood
- Cross Street Market
Where to eat Corned beef on rye in Baltimore: the editor picks