Verified in Baltimore.
Corned beef on rye is a signature dish of United States; we have verified places to eat it in Baltimore. Hand-sliced kosher corned beef piled thick on Jewish rye bread, with spicy brown mustard. Start with where to eat Corned beef on rye in Baltimore.
Hand-sliced kosher corned beef piled thick on Jewish rye bread, with spicy brown mustard. The defining Baltimore Jewish-delicatessen sandwich since 1915.
Attman's Delicatessen on the Corned Beef Row of Lombard Street has anchored Baltimore's Jewish-deli tradition since 1915, when Harry Attman opened the storefront in the East Baltimore Jewish quarter. The thick-cut corned beef on rye became the city's deli signature. Today Attman's remains the canonical operator alongside Lenny's in Pikesville; The General Muir in Atlanta and Eli's in Manhattan trace their lineage to the same Eastern European Jewish-American tradition. The Maryland take adds a heavy schmear of horseradish-mustard.
Where to eat in Baltimore:
Where to eat Corned beef on rye in Baltimore: the editor picks
Guided tour · 3.5 hours
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
2 hours
Learn to make hand-pulled noodles and dumplings in this Asian cooking class. Enjoy a 4-course meal with a tasting of noodles and dumplings, and end with sweet almond t...
2 hours
Learn to make fresh sushi from scratch in this hands-on Baltimore cooking class. Prepare perfectly seasoned rice and roll classic California and veggie sushi in a rela...
.jpg){kind=link}