Mujo is an omakase sushi fine-dining restaurant in West Midtown, Atlanta.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
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Address: 1198 Howell Mill Rd NW Suite 100, Atlanta, GA 30318
Anne Quatrano and Clifford Harrison's Bacchanalia in Atlanta opened 1993 and is the city's longest-running fine-dining benchmark, with farm-driven New.
OrderThe crab fritter; a tasting course since opening night in 1993.
Book30 days ahead
TipBacchanalia relocated to Ellsworth Industrial in 2024 from Westside Provisions. Reservations on Resy.
Chef Steven Satterfield's modern Southern room in West Midtown, Atlanta opened 2009 and won James Beard Best Chef Southeast in 2017 for produce-driven.
OrderThe farm egg with grits and roasted vegetables, then whatever fish the kitchen has that night.
Book3 weeks ahead
TipLunch service is the quieter seat. The bar takes walk-ins with the full menu.
Anne Quatrano and Clifford Harrison's Bacchanalia in Atlanta opened 1993 and is the city's longest-running fine-dining benchmark, with farm-driven New.
OrderThe crab fritter; a tasting course since opening night in 1993.
Book30 days ahead
TipBacchanalia relocated to Ellsworth Industrial in 2024 from Westside Provisions. Reservations on Resy.
Chef Steven Satterfield's modern Southern room in West Midtown, Atlanta opened 2009 and won James Beard Best Chef Southeast in 2017 for produce-driven.
OrderThe farm egg with grits and roasted vegetables, then whatever fish the kitchen has that night.
Book3 weeks ahead
TipLunch service is the quieter seat. The bar takes walk-ins with the full menu.
Bones steakhouse in Buckhead, Atlanta opened 1979 and remains the city's classic white-tablecloth chophouse with Wine Spectator Grand Award wine list.
OrderThe dry-aged bone-in ribeye plus the Lobster Savannah seafood supplement.
Book2 weeks ahead
TipJackets preferred. Closed Sundays. Reservations a week ahead on OpenTable; the bar takes walk-ins with the full menu.
Chef Gerry Klaskala's Buckhead institution in Atlanta opened 2000 and runs a slow-cooked New American menu of braised meats and seasonal plates.
OrderThe slow-braised short rib; the chef's tasting on Fridays and Saturdays.
Book2 weeks ahead
TipThe lounge bar takes walk-ins with the full menu; OpenTable for reservations.
Staplehouse in Old Fourth Ward, Atlanta opened 2015 inside a converted carriage house. Runs a chef's tasting under the nonprofit Giving Kitchen umbrella.
OrderThe chef's tasting menu; the menu rotates with the seasons.
Book30 days ahead
TipProfits fund The Giving Kitchen, supporting Atlanta hospitality workers in crisis. Reservations on Tock 30 days out.
Chef Leonard Yu's Omakase Table relocated to Buckhead Landing in 2025 and holds a Michelin Star since 2024 for a 20-course Edomae omakase with Koshihikari.
OrderThe 20-course chef's omakase at the eighteen-seat counter.
Book30 days ahead
TipWednesday through Sunday from 17:00-20:30; reservations required. Two seatings in two separate rooms.
