Chef Edward Schubert's West Midtown sushi counter in Atlanta opened 2021 and earned a Michelin Star in 2023 for an Edomae omakase, with rare sake and Burgundy.
Must order: The chef's omakase: two-hour, eighteen-course service at the eight-seat counter.
Tip: Two seatings nightly. Counter only; no a la carte. Reservations on the Mujo site 30 days out.
Address: 1198 Howell Mill Rd NW Suite 100, Atlanta, GA 30318
Anne Quatrano and Clifford Harrison's Bacchanalia in Atlanta opened 1993 and is the city's longest-running fine-dining benchmark, with farm-driven New American cooking.
Order: The crab fritter; a tasting course since opening night in 1993.
Tip: Bacchanalia relocated to Ellsworth Industrial in 2024 from Westside Provisions. Reservations on Resy.
Chef Steven Satterfield's modern Southern room in West Midtown, Atlanta opened 2009 and won James Beard Best Chef Southeast in 2017 for produce-driven cooking.
Order: The farm egg with grits and roasted vegetables, then whatever fish the kitchen has that night.
Tip: Lunch service is the quieter seat. The bar takes walk-ins with the full menu.
Anne Quatrano and Clifford Harrison's Bacchanalia in Atlanta opened 1993 and is the city's longest-running fine-dining benchmark, with farm-driven New American cooking.
Order: The crab fritter; a tasting course since opening night in 1993.
Tip: Bacchanalia relocated to Ellsworth Industrial in 2024 from Westside Provisions. Reservations on Resy.
Chef Steven Satterfield's modern Southern room in West Midtown, Atlanta opened 2009 and won James Beard Best Chef Southeast in 2017 for produce-driven cooking.
Order: The farm egg with grits and roasted vegetables, then whatever fish the kitchen has that night.
Tip: Lunch service is the quieter seat. The bar takes walk-ins with the full menu.
Bones steakhouse in Buckhead, Atlanta opened 1979 and remains the city's classic white-tablecloth chophouse with Wine Spectator Grand Award wine list and dry-aged beef.
Order: The dry-aged bone-in ribeye plus the Lobster Savannah seafood supplement.
Tip: Jackets preferred. Closed Sundays. Reservations a week ahead on OpenTable; the bar takes walk-ins with the full menu.
Chef Gerry Klaskala's Buckhead institution in Atlanta opened 2000 and runs a slow-cooked New American menu of braised meats and seasonal plates. Closed Sundays.
Order: The slow-braised short rib; the chef's tasting on Fridays and Saturdays.
Tip: The lounge bar takes walk-ins with the full menu; OpenTable for reservations.
Staplehouse in Old Fourth Ward, Atlanta opened 2015 inside a converted carriage house. Runs a chef's tasting under the nonprofit Giving Kitchen umbrella; profits reinvested.
Order: The chef's tasting menu; the menu rotates with the seasons.
Tip: Profits fund The Giving Kitchen, supporting Atlanta hospitality workers in crisis. Reservations on Tock 30 days out.
Chef Linton Hopkins' Peachtree Road room in Buckhead, Atlanta opened 2004 and runs a refined Southern tasting menu. James Beard Best Chef Southeast 2012.
Order: The seasonal tasting menu with grain courses from Anson Mills.
Tip: Holeman and Finch Public House, next door, is the casual sibling; their burger is the cult spillover.
