What to order at Kimball House

Must order
Two dozen oysters and the absinthe drip service.
Editor tip
Reservations on Resy; the bar takes walk-ins until late. Sunday happy hour 17:00-18:30 is the under-the-radar bargain.
Book at Kimball HouseAtlanta: Beltline Food, Street Art, and Histo... from $99
CuisineSeafood
Price$$$$
Tasting menuA la carte
NeighborhoodDecatur
HoursMon-Thu 17:00-00:00, Fri-Sat 17:00-01:00, Sun 17:00-00:00
ChefBryan Rackley
Book ahead2 weeks
Last verified

Book food experiences in Atlanta

Atlanta: Walking Food Tour★ 4.3 (6)

Guided tour · 3 hours

Atlanta: Walking Food Tour

Enjoy a walking tour of Atlanta's vibrant food scene in the company of an Atlantan who is passionate about local food, the city, and its history.

from$105 Check dates

See all 129 bookable experiences in Atlanta

Location

Address: 303 East Howard Avenue, Decatur, GA 30030, Atlanta

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More fine dining in Atlanta

Marcel ★ 4.0

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OrderThe dry-aged ribeye, pommes Anna and a Martini.

Book10 days ahead

TipThe lounge takes walk-ins with the full menu. Reservations on Resy; weekend bookings fill ten days out.

Directions Book

Lazy Betty 1 ★ ★ 4.8

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Chefs Ron Hsu and Aaron Phillips' Candler Park tasting room in Atlanta opened 2019 and earned a Michelin Star in 2023 for an inventive seasonal prix-fixe.

OrderThe full chef's tasting menu with the wine pairing.

Book60 days ahead

TipThe chef's counter for six is the seat to angle for; reservations open 60 days out on Tock.

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Atlas 1 ★ ★ 4.6

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OrderThe seasonal tasting menu with the wine pairing.

Book3 weeks ahead

TipThe Picasso, Chagall and Warhol on the walls are the secondary draw; ask the maitre d for the art tour.

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Mujo 1 ★ ★ 4.7

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OrderThe chef's omakase: two-hour, eighteen-course service at the eight-seat counter.

Book30 days ahead

TipTwo seatings nightly. Counter only; no a la carte. Reservations on the Mujo site 30 days out.

Directions Book

Bacchanalia ★ 4.4

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Anne Quatrano and Clifford Harrison's Bacchanalia in Atlanta opened 1993 and is the city's longest-running fine-dining benchmark, with farm-driven New.

OrderThe crab fritter; a tasting course since opening night in 1993.

Book30 days ahead

TipBacchanalia relocated to Ellsworth Industrial in 2024 from Westside Provisions. Reservations on Resy.

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Miller Union ★ 4.4

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Chef Steven Satterfield's modern Southern room in West Midtown, Atlanta opened 2009 and won James Beard Best Chef Southeast in 2017 for produce-driven.

OrderThe farm egg with grits and roasted vegetables, then whatever fish the kitchen has that night.

Book3 weeks ahead

TipLunch service is the quieter seat. The bar takes walk-ins with the full menu.

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