Crusco is an italian restaurant in River Arts District, Asheville.
Crusco in the River Arts District opened in summer 2025 from Kat Kearney and former Cucina 24 staff. Editor pick on TableJourney with hours, address and what.
Signature dishes: Hand-rolled pastas, Wood-grilled meats, Seasonal antipasti
Must order: Whatever pasta the kitchen is running, plus a glass off the food-friendly wine list.
Tip: Book on the restaurant's site. Dinner runs Wednesday through Sunday from 17:00. Bar walk-ins for cocktails.
Address: 348 Depot St, Asheville, NC 28801
The Bull and Beggar at Wedge Studios in the River Arts District has run a French-American kitchen with raw bar since 2013. Tuesday burger night is the local.
Signature: Steak frites, Raw bar plateau, Burger Tuesday
Order: The steak frites with bone-marrow butter, or the burger if you can land a Tuesday seat.
Tip: Book Tuesday burger night three weeks ahead on the operator site. Walk-in raw bar seats open at 17:00.
All Souls Pizza in the River Arts District has run wood-fired pies on Clingman Avenue since 2013. Daily-changing seasonal pies, a large patio with kitchen.
Signature: Wood-fired pies, Daily salads, Soft serve
Order: Whatever the seasonal pie of the week is, plus the soft serve for dessert.
Tip: Walk-in only; arrive at opening or after 20:30 for the easiest seats. Closed Mondays.
The Bull and Beggar at Wedge Studios in the River Arts District has run a French-American kitchen with raw bar since 2013. Tuesday burger night is the local.
Signature: Steak frites, Raw bar plateau, Burger Tuesday
Order: The steak frites with bone-marrow butter, or the burger if you can land a Tuesday seat.
Tip: Book Tuesday burger night three weeks ahead on the operator site. Walk-in raw bar seats open at 17:00.
Hugo Ramirez's Limones on Eagle Street in Asheville opened in 2004 as a Mexican and Californian-inflected room. Editor pick on TableJourney with hours.
Signature: Mole poblano, Esquites, Carnitas
Order: The mole poblano served over chicken, plus an order of esquites for the table.
Tip: Book on OpenTable; bar seats first-come from 17:00. Closed Mondays.
Posana on Biltmore Avenue in Asheville opened in 2009 as a dedicated gluten-free kitchen. Editor pick on TableJourney with hours, address and what to order.
Signature: Crab cakes, Trout almondine, Flourless chocolate torte
Order: The crab cakes, plus the flourless chocolate torte if you saved room.
Tip: Book on the restaurant page. A South Asheville Biltmore Park location at 264 Thetford Street is a separate kitchen.
All Souls Pizza in the River Arts District has run wood-fired pies on Clingman Avenue since 2013. Daily-changing seasonal pies, a large patio with kitchen.
Signature: Wood-fired pies, Daily salads, Soft serve
Order: Whatever the seasonal pie of the week is, plus the soft serve for dessert.
Tip: Walk-in only; arrive at opening or after 20:30 for the easiest seats. Closed Mondays.
Heiwa Shokudo on North Lexington is a longstanding downtown Japanese kitchen. Sushi, ramen, omakase, hot pot and hibachi in a casual downtown room.
Signature: Tonkotsu ramen, Omakase sushi, Hot pot
Order: The tonkotsu ramen, or the chef's omakase if you book ahead.
Tip: Walk-in friendly midweek. The sushi bar takes omakase by reservation 48 hours ahead.
Mela Indian on North Lexington Avenue in Asheville has been the downtown go-to for regional Indian cooking since 2007. Lunch buffet weekdays, full menu.
Signature: Lamb vindaloo, Chicken tikka masala, Vegetable thali
Order: The lamb vindaloo with garlic naan; the lunch buffet weekdays is one of Asheville's best deals.
Tip: Book on the operator site. The dining room is large; walk-ins generally get seated within 15 minutes.
