Asheville: Guided Craft Brewery Tour with a Snack
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What to order at Limones
- Must order
- The mole poblano served over chicken, plus an order of esquites for the table.
- Signature dishes
- Mole poblano, Esquites, Carnitas
- Editor tip
- Book on OpenTable; bar seats first-come from 17:00. Closed Mondays.
CuisineModern Mexican, California-inspired
Price$$$
Neighborhoodthe-block
HoursTue-Sun 17:00-21:00
Phone8282522327
Last verified
Signature dishes: Mole poblano, Esquites, Carnitas
Must order: The mole poblano served over chicken, plus an order of esquites for the table.
Tip: Book on OpenTable; bar seats first-come from 17:00. Closed Mondays.
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Asheville: Rooftop Sunset Tour with Cocktails and Mocktails
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Asheville: Rooftop Bar Tour with Cocktails and Mocktails
Explore Asheville's rooftop bars on a guided tour. Enjoy a sample cocktail or mocktail at each stop, learn about the city's history, and take in stunning views from above.
Location
Address: 13 Eagle St, Asheville, NC 28801
More restaurants in Asheville
Posana ★ 4.5
Posana on Biltmore Avenue in Asheville opened in 2009 as a dedicated gluten-free kitchen, serving crab cakes, trout almondine and flourless chocolate torte.
Signature: Crab cakes, Trout almondine, Flourless chocolate torte
Order: The crab cakes, plus the flourless chocolate torte if you saved room.
Tip: Book on the restaurant page. A South Asheville Biltmore Park location at 264 Thetford Street is a separate kitchen.
All Souls Pizza ★ 4.5
All Souls Pizza in the River Arts District has run wood-fired pies on Clingman Avenue since 2013. Daily-changing seasonal pies, a large patio with kitchen.
Signature: Wood-fired pies, Daily salads, Soft serve
Order: Whatever the seasonal pie of the week is, plus the soft serve for dessert.
Tip: Walk-in only; arrive at opening or after 20:30 for the easiest seats. Closed Mondays.
Heiwa Shokudo ★ 4.3
Heiwa Shokudo on North Lexington is a longstanding downtown Japanese kitchen. Sushi, ramen, omakase, hot pot and hibachi in a casual downtown room.
Signature: Tonkotsu ramen, Omakase sushi, Hot pot
Order: The tonkotsu ramen, or the chef's omakase if you book ahead.
Tip: Walk-in friendly midweek. The sushi bar takes omakase by reservation 48 hours ahead.
Mela Indian Restaurant ★ 4.2
Mela Indian on North Lexington Avenue in Asheville has been the downtown dependable for regional Indian cooking since 2007. Lunch buffet weekdays, full menu.
Signature: Lamb vindaloo, Chicken tikka masala, Vegetable thali
Order: The lamb vindaloo with garlic naan; the lunch buffet weekdays is one of Asheville's best deals.
Tip: Book on the operator site. The dining room is large; walk-ins generally get seated within 15 minutes.
Tupelo Honey Southern Kitchen and Bar ★ 4.2
Tupelo Honey opened on College Street in downtown Asheville in 2000 as an eclectic Southern cafe. The original location of what is now a regional chain.
Signature: Fried chicken biscuit, Shrimp and grits, Sweet potato pancakes
Order: The fried chicken biscuit with sausage gravy, plus the sweet potato pancakes for brunch.
Tip: Book on the operator's reservation page; weekend brunch waits run 60-90 minutes without one.
Early Girl Eatery ★ 4.4
Early Girl Eatery on Wall Street in Asheville opened in 2001 and has been the downtown Southern breakfast benchmark, built on sweet potato hash and grits.
Signature: Sweet potato hash, Pimento cheese omelet, Stone-ground grits
Order: The sweet potato hash with two eggs, plus a side of stone-ground grits.
Tip: Walk-in only. Arrive at 08:00 or after 14:00 to skip the weekend queue.