Asheville: Downtown Street Art Walking Tour
Explore Downtown Asheville’s South Slope and discover vibrant murals and hidden art gems. Hear the stories behind the city’s creative street art scene.
Botiwalla by Chai Pani is an indian kababs and street grills restaurant in Downtown, Asheville.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Chicken tikka kabab roll, Bombay grilled cheese, Lamb seekh kabab
Must order: The chicken tikka kabab roll with mint chutney, plus the Bombay grilled cheese.
Tip: Order at the counter, take a seat. The 697 Haywood Road sister room is the West Asheville extension.
Explore Downtown Asheville’s South Slope and discover vibrant murals and hidden art gems. Hear the stories behind the city’s creative street art scene.
Discover downtown Asheville on a guided food tour with 6 tastings. Learn about the city's history and architecture as you savor local flavors, including a chargrilled ...
Each tasting is included so you can savor without pause. What hidden hands shaped these flavors across time?
Address: 22 Battery Park Ave, Asheville, NC 28801
Anthony Cerrato's Strada Italiano on Broadway Street in Asheville runs Piemonte, Tuscan, Campanian, Pugliese and Sicilian recipes alongside Italian-American.
Signature: Hand-tossed pizzas, Scratch-made pastas, Italian-American classics
Order: Whatever pasta is on the daily-cut sheet, plus a glass off the Italian biodynamic list.
Tip: Book on Resy. The rooftop Social Lounge upstairs takes walk-ins for cocktails and pizza late.
White Duck Taco's downtown Asheville location on Biltmore Avenue runs globally inspired soft tacos: Korean bulgogi, Bangkok shrimp, jerk chicken, smoked duck.
Signature: Korean bulgogi taco, Crispy fish taco, Bangkok shrimp taco
Order: Three tacos: the Korean bulgogi, the crispy fish and the Bangkok shrimp.
Tip: Order at the counter and take a seat. The Riverside Drive River Arts location is under reconstruction in 2025.
Farm Burger's downtown Asheville room on Patton Avenue, just off Pack Square, runs Hickory Nut Gap grassfed burgers, order-at-the-counter format, since 2014.
Signature: Grassfed cheeseburger, Farm fries, Buttermilk fried chicken sandwich
Order: A double cheeseburger with farm fries; build-your-own with the No 5 (oxtail marmalade) is the move.
Tip: Counter service. Order pickup ahead online; counter line moves fast.
Hugo Ramirez's Limones on Eagle Street in Asheville opened in 2004 as a Mexican and Californian-inflected room, open Tuesday to Sunday from 17:00.
Signature: Mole poblano, Esquites, Carnitas tacos
Order: The mole poblano served over chicken, plus an order of esquites for the table.
Tip: Book on OpenTable; bar seats first-come from 17:00. Closed Mondays.
All Souls Pizza in the River Arts District has run wood-fired pies on Clingman Avenue since 2013. Daily-changing seasonal pies, a large patio with kitchen.
Signature: Seasonal pies, Daily salads, Soft serve
Order: Whatever the seasonal pie of the week is, plus the soft serve for dessert.
Tip: Walk-in only; arrive at opening or after 20:30 for the easiest seats. Closed Mondays.
Anthony Cerrato's Strada Italiano on Broadway Street in Asheville runs Piemonte, Tuscan, Campanian, Pugliese and Sicilian recipes alongside Italian-American.
Signature: Hand-tossed pizzas, Scratch-made pastas, Italian-American classics
Order: Whatever pasta is on the daily-cut sheet, plus a glass off the Italian biodynamic list.
Tip: Book on Resy. The rooftop Social Lounge upstairs takes walk-ins for cocktails and pizza late.
White Duck Taco's downtown Asheville location on Biltmore Avenue runs globally inspired soft tacos: Korean bulgogi, Bangkok shrimp, jerk chicken, smoked duck.
Signature: Korean bulgogi taco, Crispy fish taco, Bangkok shrimp taco
Order: Three tacos: the Korean bulgogi, the crispy fish and the Bangkok shrimp.
Tip: Order at the counter and take a seat. The Riverside Drive River Arts location is under reconstruction in 2025.
Farm Burger's downtown Asheville room on Patton Avenue, just off Pack Square, runs Hickory Nut Gap grassfed burgers, order-at-the-counter format, since 2014.
Signature: Grassfed cheeseburger, Farm fries, Buttermilk fried chicken sandwich
Order: A double cheeseburger with farm fries; build-your-own with the No 5 (oxtail marmalade) is the move.
Tip: Counter service. Order pickup ahead online; counter line moves fast.
Sunny Point Café on Haywood Road in West Asheville opened in 2003 as a family-owned breakfast and lunch room with an on-site production garden.
Signature: Huevos rancheros, Buttermilk biscuits, Shrimp and grits
Order: The huevos rancheros, or the buttermilk biscuit and sausage gravy plate.
Tip: Daily 08:30-14:00. Walk-in only; weekends wait 60-90 minutes after 10:00. The patio takes the queue first.