
Manchester's modern British cooking spans the spectrum from the tasting room to the corner pub, and the city wears both registers comfortably. Mana in Ancoats leads the produce-driven contemporary end, with Adam Reid at The French holding the grand-hotel tradition in Spinningfields. For the older pub idiom there is The Edinburgh Castle in Ancoats and Mr Thomas's Chop House by Deansgate, two rooms that keep the pie-and-pint side of the story alive.


