Manchester: Northern Quarter Food Walk with Tastings
Explore Manchester’s Northern Quarter on a guided food walk. Sample four small plates at top eateries, discover street art, and hear local stories.
Cantaloupe is a mediterranean fine-dining restaurant in Manchester.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Explore Manchester’s Northern Quarter on a guided food walk. Sample four small plates at top eateries, discover street art, and hear local stories.
Embark on a Manchester Guided Food Tour and savor English Breakfast, Curry rice, pie or fish & chips and Cider or Ale, while discovering the city’s rich culinary traditions.
Explore Manchester's vibrant areas of Ancoats and the Northern Quarter on a food tasting journey. Learn about the city and its communities through their unique dishes,...
Discover the flavors of Manchester’s Ancoats district on a guided walking tour. Visit four acclaimed eateries, savor diverse tastings, and uncover the area’s rich indu...
Roll up your sleeves and dive into a quintessentially British baking experience in Manchester. Learn to bake your very own Afternoon Tea, and enjoy your own delightful...
Address: 71 Great Underbank, Stockport SK1 1PE, Manchester
Top 50 Gastropub in Ancoats, Manchester. Gabe Lea (Le Manoir, Northcote, Maya) runs the upstairs bistro; downstairs is a working pub with cask ales.
24-seat Michelin Guide bistro on Deansgate Mews in Manchester. Max Yorke (Edinburgh Castle, Hispi) opened the room in March 2022 with Julian Pizer.
Bib Gourmand Tyrolean kitchen under a Green Quarter railway arch. Franco Concli rolls spaetzle, pierogi and pelmeni; Kasia Hitchcock runs the floor.
Bib Gourmand natural-wine room on Murray Street. Short menu of seasonal plates, twenty natural reds and twenty whites, most bottles under fifty pounds.
Simon Shaw's tapas room landed on Manchester's King Street in 2016 and held its Bib Gourmand through the 2026 guide. Three-floor townhouse with roof terrace.
Open-fire restaurant on Bridge Street in Manchester from the Trof team. Jamie Pickles and Matt Nellany run a custom Firemade grill, vegetable-centric sides.