
Guided tour · 2 hours
London: Shoreditch Street Art & Graffiti Walking Tour
Immerse yourself in the dynamic street art scene of Shoreditch on a guided walking tour. Explore iconic murals, graffiti hotspots, and colorful alleys in one of the wo...
Rochelle Canteen is a modern british restaurant in Shoreditch, London.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 2 hours
Immerse yourself in the dynamic street art scene of Shoreditch on a guided walking tour. Explore iconic murals, graffiti hotspots, and colorful alleys in one of the wo...

Guided tour · 3h 30m
Discover the flavors and street art of London’s East End on a guided food tour. Enjoy iconic eats and tasty treats, and explore Spitalfields Market, Brick Lane, Shored...

Guided tour · 3.5 hours
Discover the diverse food scene of London's West End on a guided tour. Taste Soho after dark with global bites, cocktails, and rock ‘n’ roll history in London’s most v...
Address: 16 Playground Gardens, Arnold Circus, London E2 7ES
Jeremy Lee's Dean Street dining room in Soho London, opened 1926 and restored under chef Lee since 2012, runs a daily-changing seasonal British menu.
OrderThe smoked eel sandwich on rye, and whatever pudding is on the chalkboard at the door.
TipLunch menu is a fraction of dinner prices and just as well-staffed; book a Soho-show theatre lunch a week ahead.
Karam Sethi's Albemarle Street Indian dining room in Mayfair London, opened 2013 and Michelin two-starred since 2024, modelled on a colonial-club room.
OrderKid goat methi keema with sesame naan, plus whatever wild-game tandoori cut is being grilled that night.
TipThe basement bar serves the same kitchen as a la carte without the tasting menu lock-in. Book a fortnight out.
Karam Sethi's Blandford Street Indian coastal restaurant in Marylebone London, opened 2008 and Michelin-starred, focused on Konkan and Mangalorean fish.
OrderBrown crab Goan curry, hariyali bream and a glass of riesling from the all-aromatic list.
TipThe tasting menu is the best route in, but a la carte stays open at lunch and books a week ahead.
Ruth Rogers's Italian dining room on the Thames in Hammersmith London, opened 1987 by Rose Gray and Rogers, still the city's defining seasonal Italian.
OrderWhatever pasta dish is on the daily-changing menu, and the chocolate nemesis for two.
TipSit on the riverside terrace in summer. The lunch sitting from 12:30 is markedly cheaper than dinner with the same kitchen.
Tim Siadatan and Jordan Frieda's hand-rolled pasta counter at Borough Market in London, opened 2016, runs a daily-changing list of fresh-pasta plates.
OrderPici cacio e pepe and the pappardelle with eight-hour beef shin ragu.
TipJoin the virtual queue at 12:00 sharp via their app for the first lunch slots; otherwise expect a 60-minute wait on Saturday.
The Hart brothers' walk-up tapas counter on Adelaide Street in Covent Garden London, opened 2014 and Michelin-starred, runs a daily-changing list of Spanish.
OrderTortilla de patatas and a daily specials seafood plate from the blackboard.
TipNo bookings. Aim for 11:45 to be first in at the lunch open; sit at the counter to watch the plancha.