Brat is a basque grill restaurant in Shoreditch, London.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 4 Redchurch Street, London E1 6JL
Taz Sarhane's one-Michelin-starred tasting-menu room inside the Blue Mountain School in Shoreditch London, opened 2022, runs a 90% British menu cooked.
OrderWhatever Cornish day-boat fish is cooked over flame, and the foraged-herb course that anchors the tasting.
TipOne tasting menu per service; book six weeks ahead. The wine pairing leans natural and biodynamic UK growers.
Isaac McHale's tasting-menu kitchen inside Shoreditch Town Hall in London, opened 2013, kept its Michelin star and a place on the World's 50 Best list.
OrderWhatever the seasonal seafood opener is, and the buttermilk fried chicken canape that started the room.
TipCounter seats face the kitchen pass directly. Book the bar for an a la carte run if the tasting menu is full.
Margot Henderson's daily-changing British canteen inside a converted bike shed off Arnold Circus in Shoreditch London, open since 2004 for lunch.
OrderWhatever offal opener is on the chalkboard, then the custard tart for pudding.
TipOpen Mon-Sat for lunch and Thu-Sat dinner only. No music, no menu printed; the writeup is on the wall.
Taz Sarhane's one-Michelin-starred tasting-menu room inside the Blue Mountain School in Shoreditch London, opened 2022, runs a 90% British menu cooked.
OrderWhatever Cornish day-boat fish is cooked over flame, and the foraged-herb course that anchors the tasting.
TipOne tasting menu per service; book six weeks ahead. The wine pairing leans natural and biodynamic UK growers.
Isaac McHale's tasting-menu kitchen inside Shoreditch Town Hall in London, opened 2013, kept its Michelin star and a place on the World's 50 Best list.
OrderWhatever the seasonal seafood opener is, and the buttermilk fried chicken canape that started the room.
TipCounter seats face the kitchen pass directly. Book the bar for an a la carte run if the tasting menu is full.
Ben Chapman's wood-fired Northern Thai counter in Soho London, opened 2016, sits in front of an open grill that turns out skewers and clay-pot noodles.
OrderClay pot baked glass noodles with brown crab, plus a skewer of aged Tamworth cured pork.
TipCounter seats are walk-in only after 17:30. Lunch tables behind the counter take bookings two weeks ahead.
Erchen Chang and Shing Tat Chung's original Bao counter on Lexington Street Soho in London, opened 2015, the bao that put Taiwanese food on every restaurant.
OrderClassic pork bao with peanut and fermented greens, plus the fried Horlicks ice cream to finish.
TipWalk-up only. Put your name down on the chalkboard outside; the queue moves in 20 to 40 minutes from open.
Margot Henderson's daily-changing British canteen inside a converted bike shed off Arnold Circus in Shoreditch London, open since 2004 for lunch.
OrderWhatever offal opener is on the chalkboard, then the custard tart for pudding.
TipOpen Mon-Sat for lunch and Thu-Sat dinner only. No music, no menu printed; the writeup is on the wall.
Jeremy Lee's Dean Street dining room in Soho London, opened 1926 and restored under chef Lee since 2012, runs a daily-changing seasonal British menu.
OrderThe smoked eel sandwich on rye, and whatever pudding is on the chalkboard at the door.
TipLunch menu is a fraction of dinner prices and just as well-staffed; book a Soho-show theatre lunch a week ahead.
