Vinette is a french bistro restaurant in Canonmills Inverleith, Edinburgh.
Editorially verified May 30, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 36 Broughton Street, Edinburgh EH1 3SB
Paul Gunning's Stockbridge basement dining room on St Stephen Street in Edinburgh, opened 2014, a 20-cover neighbourhood kitchen running set tasting menus.
OrderThe six-course evening tasting menu; lunch runs a slimmer four-course at £40.
TipBYO Tuesday with a £7 corkage is a cheap way to bring along a bottle from a nearby wine shop.
Paul and Lisa Wedgwood's Canongate dining room on the Royal Mile in Edinburgh, opened in 2007, a family-run fine-dining kitchen with a focus on Scottish.
OrderThe pigeon with foraged greens, the kitchen's long-running signature plate.
TipThe chef's table in the kitchen takes four guests; book a fortnight ahead for the demo-led version of the tasting menu.
The Café Royal on West Register Street in Edinburgh New Town, a Victorian pub and oyster bar serving fresh seafood, classic dishes and continental lagers.
OrderOysters and a seafood platter to share, taken at the bar under the Victorian interiors.
TipThe 09:00 opening and the brunch menu run Thursday to Saturday only. Under 18s are not allowed in the bar, though children aged five and over are welcome in the restaurant.
Fishers in Leith on The Shore in Edinburgh, open since 1991 in a seventeenth-century watchtower, a seafood kitchen running East Coast fish and shellfish.
OrderThe whole East Coast lobster with chips and salad, or the roast monkfish with peas.
TipWalk-ins are welcome. Ask for the cosy round room by the bar rather than the main restaurant, or a table outside by the water when it is dry.
Tom Kitchin's Commercial Quay dining room in Leith, Edinburgh, opened in 2006 and held a Michelin star within seven months, the kitchen that brought Scottish.
OrderThe seasonal Rock Pool starter and whatever lands fresh from the Anstruther day-boats that morning.
TipLunch is half the dinner price and runs the same kitchen. The Tom's Sunday lunch (the chef's table) gets cancelled less than the evening tasting if you book it.
Martin Wishart's Shoreside Leith dining room in Edinburgh, opened in 1999 and Michelin-starred since 2001, the city's longest-running modern French tasting.
OrderThe eight-course Tasting Menu or the half-priced lunch tasting served Tuesday to Friday.
TipLunchtime four-course menu at £50 is the value play; same kitchen, same sommelier, half the dinner price.
