Purslane is a modern european restaurant in Stockbridge, Edinburgh.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3h 18m
Enjoy a true Scotch Whisky Experience with guided whisky tasting and 3-course lunch or dinner at the award-winning Amber Restaurant in Edinburgh. Includes six regional...
1 day
Enjoy a traditional Scottish show with a 4-course dinner in Edinburgh. Watch a live performance of traditional Scottish music, dance, and storytelling.
Guided tour · 2 hours
Weave through Edinburgh's Old Town, descend into Blair St Underground Vaults and savour a candlelit drink. *Enriching connections, the community and you through exclus...
Address: 33a St Stephen Street, Edinburgh EH3 5AH
Paul and Lisa Wedgwood's Canongate dining room on the Royal Mile in Edinburgh, opened in 2007, a family-run fine-dining kitchen with a focus on Scottish.
OrderThe pigeon with foraged greens, the kitchen's long-running signature plate.
TipThe chef's table in the kitchen takes four guests; book a fortnight ahead for the demo-led version of the tasting menu.
The Café Royal on West Register Street in Edinburgh New Town, a Victorian pub and oyster bar serving fresh seafood, classic dishes and continental lagers.
OrderOysters and a seafood platter to share, taken at the bar under the Victorian interiors.
TipThe 09:00 opening and the brunch menu run Thursday to Saturday only. Under 18s are not allowed in the bar, though children aged five and over are welcome in the restaurant.
Fishers in Leith on The Shore in Edinburgh, open since 1991 in a seventeenth-century watchtower, a seafood kitchen running East Coast fish and shellfish.
OrderThe whole East Coast lobster with chips and salad, or the roast monkfish with peas.
TipWalk-ins are welcome. Ask for the cosy round room by the bar rather than the main restaurant, or a table outside by the water when it is dry.
Tom Kitchin's Commercial Quay dining room in Leith, Edinburgh, opened in 2006 and held a Michelin star within seven months, the kitchen that brought Scottish.
OrderThe seasonal Rock Pool starter and whatever lands fresh from the Anstruther day-boats that morning.
TipLunch is half the dinner price and runs the same kitchen. The Tom's Sunday lunch (the chef's table) gets cancelled less than the evening tasting if you book it.
Martin Wishart's Shoreside Leith dining room in Edinburgh, opened in 1999 and Michelin-starred since 2001, the city's longest-running modern French tasting.
OrderThe eight-course Tasting Menu or the half-priced lunch tasting served Tuesday to Friday.
TipLunchtime four-course menu at £50 is the value play; same kitchen, same sommelier, half the dinner price.
The Radford family's foraged-and-fermented kitchen on Lady Lawson Street in Edinburgh, opened in 2012 and Michelin-starred since 2024, a courtyard dining.
OrderThe full tasting menu at dinner; let the kitchen send what is best that day from the garden.
TipThe summer terrace under the oak in the courtyard is the best dining seat in the city when the weather permits.
