The Witchery by the Castle is a scottish restaurant in Old Town, Edinburgh.
James Thomson's medieval-tavern dining room at the top of the Royal Mile in Edinburgh, opened 1979 inside Boswell's Court, the city's heritage-cuisine.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Scotch beef Wellington, Edinburgh haggis with whisky cream
Must order: The Scotch beef Wellington for two and the haggis with whisky-cream sauce as a starter.
Tip: Ask for The Secret Garden, the second dining room down the stairs; the candlelit version of the experience.
Address: Boswell's Court, 352 Castlehill, Edinburgh EH1 2NF
The Edinburgh outpost of London's Bombay-Irani cafe chain on St Andrew Square, opened in 2016, a 200-cover all-day room in the old Bank of Scotland HQ.
Signature: Bacon naan roll, House black daal
Order: The bacon naan roll for breakfast and the 24-hour house black daal at any other meal.
Tip: No dinner bookings under six; walk in from 17:30 and the wait is 30 to 60 minutes. Drinks at the basement bar while you wait.
Howies on Victoria Street in Edinburgh, the Old Town flagship of David Howie Scott's Scottish-bistro mini-chain opened in 1990, the city's everyday Scottish.
Signature: Haggis bonbons with whisky cream, Aberdeen Angus steak
Order: Haggis bonbons with whisky cream as a starter and the Aberdeen Angus steak with peppercorn sauce.
Tip: Pre-theatre two-course menu from 17:30-19:00 is the value play. The Waterloo Place branch is the second-best room.
Peter Adshead's restaurant in the 1836 William Playfair stone cottage at Royal Terrace Gardens in Edinburgh, opened May 2026 on the former Gardener's Cottage.
Signature: Seven-course garden tasting menu, Kitchen-garden vegetables with cultured butter
Order: The seven-course tasting in the evening.
Tip: Thursday to Sunday only; the £25 two-course lunch from 12:30 is the value entry, evening tasting climbs to £85.
Tom Kitchin and Dominic Jack's Stockbridge gastropub in Edinburgh, opened 2013, the casual-counterpart to The Kitchin running British classics in a Comely.
Signature: Fish and chips with mushy peas, Cullen skink
Order: The fish and chips with mushy peas, plus a starter of Cullen skink to share.
Tip: The kids' menu is not patronising; the meatballs and mash is a proper plate. Sunday roast books out a week ahead.
The Edinburgh outpost of London's Bombay-Irani cafe chain on St Andrew Square, opened in 2016, a 200-cover all-day room in the old Bank of Scotland HQ.
Signature: Bacon naan roll, House black daal
Order: The bacon naan roll for breakfast and the 24-hour house black daal at any other meal.
Tip: No dinner bookings under six; walk in from 17:30 and the wait is 30 to 60 minutes. Drinks at the basement bar while you wait.
The New Town offshoot of the Leith Fishers seafood mini-chain in Edinburgh, on Thistle Street since 2001, a brasserie-style room running East Coast fish.
Signature: Cullen skink, Whole grilled lemon sole
Order: Cullen skink for starters and the whole grilled lemon sole with brown butter.
Tip: The original Fishers Bistro on the Shore in Leith is the smaller, more ambient sibling if you want the Old Port version.
Howies on Victoria Street in Edinburgh, the Old Town flagship of David Howie Scott's Scottish-bistro mini-chain opened in 1990, the city's everyday Scottish.
Signature: Haggis bonbons with whisky cream, Aberdeen Angus steak
Order: Haggis bonbons with whisky cream as a starter and the Aberdeen Angus steak with peppercorn sauce.
Tip: Pre-theatre two-course menu from 17:30-19:00 is the value play. The Waterloo Place branch is the second-best room.
The Dome on George Street in Edinburgh's New Town, opened in 1996 inside the former Commercial Bank building, a glass-domed grand brasserie room running.
Signature: Scottish smoked salmon platter, Roast beef Wellington
Order: Smoked salmon platter at lunch and the roast beef Wellington at dinner under the central dome.
Tip: The Georgian Tea Room at the back is a quieter alternative if the main hall feels too touristy at peak hours.
