The Cottage at Royal Terrace is a modern scottish restaurant in Canonmills Inverleith, Edinburgh.
Editorially verified May 30, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3h 18m
Enjoy a true Scotch Whisky Experience with guided whisky tasting and 3-course lunch or dinner at the award-winning Amber Restaurant in Edinburgh. Includes six regional...
1 day
Enjoy a traditional Scottish show with a 4-course dinner in Edinburgh. Watch a live performance of traditional Scottish music, dance, and storytelling.
Guided tour · 2 hours
Weave through Edinburgh's Old Town, descend into Blair St Underground Vaults and savour a candlelit drink. *Enriching connections, the community and you through exclus...
Address: 1 Royal Terrace Gardens, Edinburgh EH7 5DX
Tom Kitchin and Dominic Jack's Stockbridge gastropub in Edinburgh, opened 2013, the casual-counterpart to The Kitchin running British classics in a Comely.
OrderThe fish and chips with mushy peas, plus a starter of Cullen skink to share.
TipThe kids' menu is not patronising; the meatballs and mash is a proper plate. Sunday roast books out a week ahead.
The Edinburgh outpost of London's Bombay-Irani cafe chain on St Andrew Square, opened in 2016, a 200-cover all-day room in the old Bank of Scotland HQ.
OrderThe bacon naan roll for breakfast and the 24-hour house black daal at any other meal.
TipNo dinner bookings under six; walk in from 17:30 and the wait is 30 to 60 minutes. Drinks at the basement bar while you wait.
The New Town offshoot of the Leith Fishers seafood mini-chain in Edinburgh, on Thistle Street since 2001, a brasserie-style room running East Coast fish.
OrderCullen skink for starters and the whole grilled lemon sole with brown butter.
TipThe original Fishers Bistro on the Shore in Leith is the smaller, more ambient sibling if you want the Old Port version.
Howies on Victoria Street in Edinburgh, the Old Town flagship of David Howie Scott's Scottish-bistro mini-chain opened in 1990, the city's everyday Scottish.
OrderHaggis bonbons with whisky cream as a starter and the Aberdeen Angus steak with peppercorn sauce.
TipPre-theatre two-course menu from 17:30-19:00 is the value play. The Waterloo Place branch is the second-best room.
The Dome on George Street in Edinburgh's New Town, opened in 1996 inside the former Commercial Bank building, a glass-domed grand brasserie room running.
OrderSmoked salmon platter at lunch and the roast beef Wellington at dinner under the central dome.
TipThe Georgian Tea Room at the back is a quieter alternative if the main hall feels too touristy at peak hours.
Mark Donald's basement dining room inside The Balmoral hotel on Princes Street in Edinburgh, Michelin-starred from 2003 to 2024 and still running fine-dining.
OrderThe seasonal tasting menu; lunch sittings include a four-course at half dinner price.
TipThe Bollinger Bar upstairs (also at the Balmoral) takes walk-ins for a glass of fizz before service. Smart-casual dress code enforced.
