David Bann ★ 4.3
David Bann on St Mary's Street in Edinburgh Old Town, a vegetarian restaurant open since 2002, serving creative meat-free dishes in a deep-aubergine dining.
Hendersons is a dietary-friendly spot in Tollcross West End, Edinburgh.
Hendersons on Barclay Place in Edinburgh Bruntsfield, the city's most historic vegetarian restaurant reborn under the founder's grandson, with a Michelin.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 7-13 Barclay Place, Edinburgh EH10 4HW
David Bann on St Mary's Street in Edinburgh Old Town, a vegetarian restaurant open since 2002, serving creative meat-free dishes in a deep-aubergine dining.
Tupiniquim from a green police box on Lauriston Place in Edinburgh, a 100% gluten-free Brazilian crepe kitchen by Fernando and Gardenia Miranda since 2010.
Ardfern on Bonnington Road in Edinburgh, a cafe with a dedicated gluten-free menu available every day, covering the full brunch and evening menu with clearly.
Edinburgh's only 100% gluten-free bakery on Roseneath Street in Marchmont. All-day brunch, cupcakes, tray-bakes, sausage rolls and vegan baking options daily.
Mosque Kitchen on Nicolson Square in Edinburgh, serving halal Pakistani and Indian curry, rice and naan at a canteen near the Central Mosque.
Hanam's on Johnston Terrace in Edinburgh Old Town, a halal Kurdish and Middle Eastern restaurant serving lamb kebabs, meze and stews with views of the castle.