David Bann is a vegetarian-friendly spot in Old Town, Edinburgh.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 1h 30m
Get a unique taste of Scotland's culture and history on this whistle-stop brunch tour. Ethical and plant-based, this tour supports small, local businesses while taking...
Guided tour · 3 hours
Explore Edinburgh’s Georgian 200 year-old New Town on a food walking tour. Enjoy a Scottish gin cocktail, smoked salmon canapes, port and chocolate, haggis, ice cream ...
Guided tour · 3 hours
Explore Edinburgh’s rich history through its iconic cuisine! Taste, learn, and feel the soul of Scotland on our unforgettable Secret Food Tour through the heart of the...
Address: 56-58 St Mary's Street, Edinburgh EH1 1SX
Tupiniquim from a green police box on Lauriston Place in Edinburgh, a 100% gluten-free Brazilian crepe kitchen by Fernando and Gardenia Miranda since 2010.
Hanam's on Johnston Terrace in Edinburgh Old Town, a halal Kurdish and Middle Eastern restaurant serving lamb kebabs, meze and stews with views of the castle.
Tupiniquim from a green police box on Lauriston Place in Edinburgh, a 100% gluten-free Brazilian crepe kitchen by Fernando and Gardenia Miranda since 2010.
Ardfern on Bonnington Road in Edinburgh, a cafe with a dedicated gluten-free menu available every day, covering the full brunch and evening menu with clearly.
Edinburgh's only 100% gluten-free bakery on Roseneath Street in Marchmont. All-day brunch, cupcakes, tray-bakes, sausage rolls and vegan baking options daily.
Mosque Kitchen on Nicolson Square in Edinburgh, serving halal Pakistani and Indian curry, rice and naan at a canteen near the Central Mosque.
Hanam's on Johnston Terrace in Edinburgh Old Town, a halal Kurdish and Middle Eastern restaurant serving lamb kebabs, meze and stews with views of the castle.
Kebab Mahal on Nicolson Square in Edinburgh, a halal Punjabi curry and tandoori grill open since 1979 and operating until 02:00 on weekends.
